DirtyFLRestaurant Inspection Data

MAXWELLS PLUM

12300 S SHORE BLVD STE 110

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8699645

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep area and triple sink area flying around. Approximately 10 flies in dry storage area landing on various food items. 1 fly flying over spices on spices shelf. 4 flies in bar area flying around. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around. 2 live flies in kitchen area flying around at beverage dispenser area. 1 fly flying around in kitchen near deep freezers. Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 4 live flies flying around and landing on garbage can in dishwasher area. Approximately 4 live flies flying around in dry storage area. Admin Complaint - From follow-up inspection 2024-06-17: Approximately 15 flies in bar area flying around flying around, 6 landing on side of service well. 4 live flies flying around near expo line beside beverage dispenser. 2 live flies flying around between cook line and hand wash sink near deep freezers. Approximately 15 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 2 live flies flying around in dishwasher area. Approximately 3 live flies flying around in dry storage area. Admin Complaint - From follow-up inspection 2024-06-21: 3 flies in bar area flying around. Admin Complaint - From follow-up inspection 2024-06-21: 3 flies in bar area landing on paper cups placed over beverage bottles and 1 flying around. Operator sprayed and killed. Admin Complaint Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8695893

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep area and triple sink area flying around. Approximately 10 flies in dry storage area landing on various food items. 1 fly flying over spices on spices shelf. 4 flies in bar area flying around. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around. 2 live flies in kitchen area flying around at beverage dispenser area. 1 fly flying around in kitchen near deep freezers. Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 4 live flies flying around and landing on garbage can in dishwasher area. Approximately 4 live flies flying around in dry storage area. Admin Complaint - From follow-up inspection 2024-06-17: Approximately 15 flies in bar area flying around flying around, 6 landing on side of service well. 4 live flies flying around near expo line beside beverage dispenser. 2 live flies flying around between cook line and hand wash sink near deep freezers. Approximately 15 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 2 live flies flying around in dishwasher area. Approximately 3 live flies flying around in dry storage area. Admin Complaint - From follow-up inspection 2024-06-21: 3 flies in bar area flying around. Admin Complaint

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8693959

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches behind flip top near hws near beverage dispenser area. 6 dead roaches along cookline between flip tops and make tables. 7 dead roaches under hand wash sink between make table and single door stainless steel cooler. 2 dead roaches behind ice machine. 1 dead roach under dish wash area. 3 dead roaches under triple sink area. 3 dead roaches under prep area table and sink where boxes of potatoes and onions area stored. 6 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer. 3 dead roaches in bar area under triple sink area and reach in cooler areas. - From follow-up inspection 2024-06-13: 1 dead roach at bar area under triple sink. 9 dead roaches behind prep counter near hand wash at beverage dispenser area. 4 dead roaches beside expo line shelf unit where dishes are stored and wine cooler. 3 dead roaches beside flip top cooler across from oven. 1 dead roach under make table #2 across from cook line. 5 dead roaches behind fryer and between oven and fryer on cook line. 5 dead roaches around drain under hand wash sink between low boy cooler and single door stainless steel reach in freezer near cook line. 5 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer. 3 dead roaches between deep freezers. 7 dead roaches along drain under prep sink area at backend of kitchen across from walk in cooler. Admin Complaint - From follow-up inspection 2024-06-17: 1 dead roaches under counter at expo line where shelf for dishes is situated. 1 dead roach on the side of counter at expo line where shelf for dishes is situated. 3 dead roaches behind fryer and between oven and fryer on cook line. 3 dead roaches under prep area at backend of kitchen across from walk in cooler. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep area and triple sink area flying around. Approximately 10 flies in dry storage area landing on various food items. 1 fly flying over spices on spices shelf. 4 flies in bar area flying around. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around. 2 live flies in kitchen area flying around at beverage dispenser area. 1 fly flying around in kitchen near deep freezers. Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 4 live flies flying around and landing on garbage can in dishwasher area. Approximately 4 live flies flying around in dry storage area. Admin Complaint - From follow-up inspection 2024-06-17: Approximately 15 flies in bar area flying around flying around, 6 landing on side of service well. 4 live flies flying around near expo line beside beverage dispenser. 2 live flies flying around between cook line and hand wash sink near deep freezers. Approximately 15 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 2 live flies flying around in dishwasher area. Approximately 3 live flies flying around in dry storage area. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beside flip top cooler across from oven. 1 live roach inside hws between make table across from cookline and single door stainless steel freezer. 1 live roach crawling out of drain in area in front of make table and deep freezers near cookline. 1 live roach under table where table top equipments are stored across from dough mixer. 1 live roach on table where table top equipments are stored across from dough mixer. - From follow-up inspection 2024-06-13: 3 live roaches crawling under counter at expo line where shelf for dishes is situated. * 1 live roach crawling between wall and fryer on cook line. 2 live roaches between single door stainless steel freezer and deep freezer near hand wash sink close to cook line. 1 live roach crawling on jug with oil under table where table top equipments are stored across from dough mixer. 3 live roaches in dry storage area under shelf where soda boxes are stored. 1 live roach crawling on edges of deep freezer lid under spice shelf beside stainless steel reach in freezer. 1 live roach crawling on counter prep area of make table #1 across from cook line. 1 live roach crawling on box of gloves on shelf with can foods and spices in dry storage area. Admin Complaint - From follow-up inspection 2024-06-17: 1 live roach crawling under prep table near beverage dispenser area at expo line. 2 live roaches crawling under counter at expo line where shelf for dishes is situated. 1 live roach crawling between wall and fryer on cook line. 1 live roach at area where boxes of soda bibs are stored in dry storage area. Admin Complaint

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8693355

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches behind flip top near hws near beverage dispenser area. 6 dead roaches along cookline between flip tops and make tables. 7 dead roaches under hand wash sink between make table and single door stainless steel cooler. 2 dead roaches behind ice machine. 1 dead roach under dish wash area. 3 dead roaches under triple sink area. 3 dead roaches under prep area table and sink where boxes of potatoes and onions area stored. 6 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer. 3 dead roaches in bar area under triple sink area and reach in cooler areas. - From follow-up inspection 2024-06-13: 1 dead roach at bar area under triple sink. 9 dead roaches behind prep counter near hand wash at beverage dispenser area. 4 dead roaches beside expo line shelf unit where dishes are stored and wine cooler. 3 dead roaches beside flip top cooler across from oven. 1 dead roach under make table #2 across from cook line. 5 dead roaches behind fryer and between oven and fryer on cook line. 5 dead roaches around drain under hand wash sink between low boy cooler and single door stainless steel reach in freezer near cook line. 5 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer. 3 dead roaches between deep freezers. 7 dead roaches along drain under prep sink area at backend of kitchen across from walk in cooler. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep area and triple sink area flying around. Approximately 10 flies in dry storage area landing on various food items. 1 fly flying over spices on spices shelf. 4 flies in bar area flying around. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around. 2 live flies in kitchen area flying around at beverage dispenser area. 1 fly flying around in kitchen near deep freezers. Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler. Approximately 4 live flies flying around and landing on garbage can in dishwasher area. Approximately 4 live flies flying around in dry storage area. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beside flip top cooler across from oven. 1 live roach inside hws between make table across from cookline and single door stainless steel freezer. 1 live roach crawling out of drain in area in front of make table and deep freezers near cookline. 1 live roach under table where table top equipments are stored across from dough mixer. 1 live roach on table where table top equipments are stored across from dough mixer. - From follow-up inspection 2024-06-13: 3 live roaches crawling under counter at expo line where shelf for dishes is situated. * 1 live roach crawling between wall and fryer on cook line. 2 live roaches between single door stainless steel freezer and deep freezer near hand wash sink close to cook line. 1 live roach crawling on jug with oil under table where table top equipments are stored across from dough mixer. 3 live roaches in dry storage area under shelf where soda boxes are stored. 1 live roach crawling on edges of deep freezer lid under spice shelf beside stainless steel reach in freezer. 1 live roach crawling on counter prep area of make table #1 across from cook line. 1 live roach crawling on box of gloves on shelf with can foods and spices in dry storage area. Admin Complaint
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 75F at hand wash sinks and 80F at triple sink; no hot water in entire establishment. As per kitchen manager; water heater needs fixing. - From follow-up inspection 2024-06-13: Hot water temperature 78F at hand wash sinks and 80F at triple sink; no hot water in entire establishment. Admin Complaint

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8693296

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches behind flip top near hws near beverage dispenser area. 6 dead roaches along cookline between flip tops and make tables. 7 dead roaches under hand wash sink between make table and single door stainless steel cooler. 2 dead roaches behind ice machine. 1 dead roach under dish wash area. 3 dead roaches under triple sink area. 3 dead roaches under prep area table and sink where boxes of potatoes and onions area stored. 6 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer. 3 dead roaches in bar area under triple sink area and reach in cooler areas.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of ripe olives dented.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine concentration was 10ppm. Operator primed and produced a chlorine concentration of 100ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep area and triple sink area flying around. Approximately 10 flies in dry storage area landing on various food items. 1 fly flying over spices on spices shelf. 4 flies in bar area flying around. Repeat Violation Admin Complaint
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. At Make table 2: Raw shrimp stored above raw salmon served raw under a consumer advisory. Operator stored properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer#2- raw beef stored above plastic wrapped pepperoni. Operator stored properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beside flip top cooler across from oven. 1 live roach inside hws between make table across from cookline and single door stainless steel freezer. 1 live roach crawling out of drain in area in front of make table and deep freezers near cookline. 1 live roach under table where table top equipments are stored across from dough mixer. 1 live roach on table where table top equipments are stored across from dough mixer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table #1: Gouda cheese (53F at 5:30pm- Ambient Cooling) As per kitchen manager, sliced today and cooling since 12pm. Item did not cool to 41F within 4 hours. Item stored over-stacked. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top #1: pizza sauce (45F - Cold Holding); soya sauce with fresh garlic and oil (45F - Cold Holding); spinach dip (50F - Cold Holding); shredded mozzarella (50F - Cold Holding) As per kitchen manager, all items stored in unit overnight. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top #1: pizza sauce (45F - Cold Holding); soya sauce with fresh garlic and oil (45F - Cold Holding); spinach dip (50F - Cold Holding); shredded mozzarella (50F - Cold Holding) As per kitchen manager, all items stored in unit overnight. Not prepped or portioned today. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table #1: Gouda cheese (53F at 5:30pm- Ambient Cooling) As per kitchen manager, sliced today and cooling since 12pm. Item did not cool to 41F within 4 hours. Item stored over-stacked. See stop sale.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Tartar has raw salmon not identified on menu as raw. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 75F at hand wash sinks and 80F at triple sink; no hot water in entire establishment. As per kitchen manager; water heater needs fixing.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616574

  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area - straws on bar counter not protected or wrapped- operator removed. Warning - From follow-up inspection 2024-02-22: Same. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 15 small flying insects landing on bar counter and liquor bottles. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-22: At bar area- observed approximately 10 small flying insects landing on bar counter and liquor bottles. Admin Complaint
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-02-22: Same. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-02-22: Same. **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8613572

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler - thawed Commercially processed reduced oxygen packaged tuna - not removed from packaging - see stop sale. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area - straws on bar counter not protected or wrapped- operator removed. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 15 small flying insects landing on bar counter and liquor bottles. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler - thawed Commercially processed reduced oxygen packaged tuna - not removed from packaging - see stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen area- handwash sink with utensils inside sink- operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus have salmon tartare and steak tartare with no indication on the menu that it is served raw or undercooked. Repeat Violation Warning
  • 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Mussel/oyster tags not marked with last date served. Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8568865

  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp in one door freezer at end of cook line Corrected On-Site Warning - From follow-up inspection 2024-02-07: Same. Raw chicken liver stored above pork bacon and raw burgers over raw bacon Operator stored properly Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-02-07: Same Raw oysters , raw beef tartare, raw salmon tartare served raw not specified in the menu as raw. Admin Complaint

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8379770

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. chicken and shrimp in standing water Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp in one door freezer at end of cook line Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning