BUFFALO WILD WINGS

Semoran Boulevard
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2580 NE 10 CT

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5555 HAZELTINE NATIONAL DR

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209 11 ST

Miami Beach, FL

6699 S SEMORAN BLVD

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4443 LYONS RD STE D101

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3390 UNIVERSITY BLVD

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All Inspection Reports

Inspection on 3/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to grill reach in cooler on cook line
Food Inspector #8543251
2024-03-18
★★★★½ 5.0/5
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/3/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with dust throughout establishment. Warning - From follow-up inspection 2023-11-03: Kitchen floor soiled with dust throughout establishment. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen and dishwashing area: 2 live, small flying insects flying around but not landing on food contact surfaces or food. Warning - From follow-up inspection 2023-11-03: In kitchen at prep area: 1 live, small flying insect flying around but not landing on food contact surfaces or food. Admin Complaint
Food Inspector #8543069
2023-11-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/2/2023

High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with dust throughout establishment. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At reach in cooler #1: Spoon handle laying on shredded mixed vegetables in a tub. Operator removed spoon. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler#2 interior was soiled by grease and food. Advised operator to clean and sanitize. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At expo line: Single service items (cup lids) stored in a plastic container, soiled with dust. Advised operator to store properly. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At prep area: Employee touched his keys with bare hands and then went on to put on fresh gloves to prepare food without washing hands. Employee washed hands. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area: Employee touched hair then touched prep area without washing hands. Employee touched face with gloves on then prepared food. Without changing gloves and washing hands. Employee washed hands then changed gloves. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen and dishwashing area: 2 live, small flying insects flying around but not landing on food contact surfaces or food. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. At prep area with sauces: Approximately 15 live ants crawling on wall leading from sauce station to ceiling. Operator removed ants by cleaning and sanitizing the area. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At expo line: a bottle of Clorox bleach cleaner was stored on top of hot box used to store food waiting for pickup Operator removed Clorox bleach cleaner. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At prep area: Wiping cloth sanitizer too strong. (Sink and surface; San bucket 1130+) Operator changed solution to one of appropriate strength. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area: prep table was soiled by dust Operator cleaned and sanitized area. Corrected On-Site Warning
Food Inspector #8343800
2023-11-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).