SHRIMPS R US & MORE

SHRIMPS R US & MORE has 11 health inspections on file for its WELAKA location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 11 reports on file

765 3 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 11 health inspection reports

All Inspection Reports

9/11/2025· 7mo ago

Visit ID: 10870939

Follow-up Inspection Required

3 high, 8 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floor soiled.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up both walk-in freezer and reach in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler shelves soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler bar area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in wait station not labeled. Operator labeled sugar. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mushroom on rim. Repeat Violation Admin Complaint
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator added more sanitizer tablets 200ppm. Corrected On-Site Repeat Violation Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over bacon in reach in cooler. Operator moved eggs Corrected On-Site Repeat Violation Admin Complaint

5/1/2025· 11mo ago

Visit ID: 10825756

Met Inspection Standards

2 int, 5 basic

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. - From follow-up inspection 2025-05-01: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cup near drink machine wet nesting. - From follow-up inspection 2025-05-01: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. - From follow-up inspection 2025-05-01: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior bottom soiled. - From follow-up inspection 2025-05-01: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. - From follow-up inspection 2025-05-01: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from the previous day not dated. - From follow-up inspection 2025-05-01: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment filter last dated nov 2023. - From follow-up inspection 2025-05-01: **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10722657

Follow-up Inspection Required

4 high, 2 int, 9 basic

11/18/2024· 1y 4mo ago

Visit ID: 8728702

Met Inspection Standards

3 high, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk breading container, plastic container used as scoop. Operator switched with scoop with handle. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. Dead roach observed by hand wash sink and three compartment sink in exterior covered warewashing/prep area. Employee removed the dead roach. Corrected On-Site Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple prep counters with employee beverages stored on food prep spaces.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by dishmachine, clean containers stacked while wet.
14-11-5:Basic - Equipment in poor repair. Kitchen reach in freezer has torn door gaskets and ice build up.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on oven door handles. Employees relocated the tongs. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up in microwave closest to exit to the exterior bar. Employee cleaned and sanitized. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets with mold like substance spots.
16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf by dish machine, clean containers with old stickers attached.
33-16-4:Basic - Open dumpster lid. Dumpster lid open.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in cook line food prep counters, employees began removing. Sanitizer bucket on cook line stored on the floor, employee relocated to on top of empty bucket. **Corrective Action Taken**
41-25-4:High Priority - Boric Acid pesticide used inside establishment. Along wall of kitchen behind hand wash sink, three compartment sink and dishmachine boric acid pesticide powder present. Multiple spots along kitchen walls and dry storage with boric acid powder on floor. Discussed with operator to not use in/around food prep areas. Operator states will remove and clean. **Corrective Action Taken**
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on the main cook line use bare hands to plate ready to eat club sandwich. Discussed with operator. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw ground beef over ready to eat ham and hotdogs. In the walk in cooler raw ground beef over ready to eat collard greens and green beans. In the walk in freezer raw tuna and raw shrimp commercially packaged over ready to eat prepared in house desserts. Employee rearranged all storage levels. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8662815

Met Inspection Standards

N/A:No Violations Were Observed

4/26/2024· 1y 11mo ago

Visit ID: 8530036

Follow-up Inspection Required

6 high, 2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it. Warning
35A-03-4:Basic - Dead roaches on premises. Observer 3 under fryers that are not being used towards the back of the kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Case of macaroni on floor in kitchen. Person in charge removed. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Person in charge emptied water. **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dish machine at 0ppm. Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observer 4 live roaches under fryers that are not being used towards the back of the kitchen. Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; ham, turkey, pork, sauerkraut, cheese 48F; ( - Cold Holding) Garlic butter 78F cold holding. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; ham, turkey, pork, sauerkraut, cheese 48F; ( - Cold Holding) time couldn't be determined. Garlic butter 78F cold holding. Repeat Violation Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash. Person in charge time stamped.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside by smokers. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at several sinks; soap, paper towels and sign. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training

2/22/2024· 2y 1mo ago

Visit ID: 8578112

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2023· 2y 3mo ago

Visit ID: 8539502

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During inspection, observed no mop sink during inspection. Person in charge states are using drain in middle of floor of back room to dispose of mop water. Also, back room has triple sink, hand wash sink, prep table, two cooktops, ice machine, clean dish storage with back door that only has screen on top. Not able to be fully sealed at night. Also, bar has been added to main dining room. Restrooms have been added to establishment. No updated plans available in onbase. Repeat Violation Warning - From follow-up inspection 2023-10-23: Person in charge states submitted Thursday . **Time Extended** - From follow-up inspection 2023-10-30: At time of follow up inspection operator states new plans submitted. No update on OnBase, spoke with plan review over the phone, no new plans have been reviewed at time of follow up inspection. **Time Extended** - From follow-up inspection 2023-12-19: At time of follow up inspection, operator states new plans were submitted on 10/19/2023. No update on OnBase, spoke with plan reviewer over the phone, no new plans have been reviewed. Operator provided email confirming plans had in fact been submitted and reviewed. Plan review provided email address [email protected] which was given to operator to forward approved plans. Time extended for 60 days for plans to be updated. **Time Extended**

10/30/2023· 2y 5mo ago

Visit ID: 8533353

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During inspection, observed no mop sink during inspection. Person in charge states are using drain in middle of floor of back room to dispose of mop water. Also, back room has triple sink, hand wash sink, prep table, two cooktops, ice machine, clean dish storage with back door that only has screen on top. Not able to be fully sealed at night. Also, bar has been added to main dining room. Restrooms have been added to establishment. No updated plans available in onbase. Repeat Violation Warning - From follow-up inspection 2023-10-23: Person in charge states submitted Thursday . **Time Extended** - From follow-up inspection 2023-10-30: At time of follow up inspection operator states new plans submitted. No update on OnBase, spoke with plan review over the phone, no new plans have been reviewed at time of follow up inspection. **Time Extended**

10/23/2023· 2y 5mo ago

Visit ID: 8529733

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Sanitizer not pulling sanitizer when primed. Person in charge set up triple sink to 100ppm during inspection to utilize until fixed. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-23: Dishmachine not in use during inspection. Testing at 0ppm even after priming. Person in charge states called Ecolab to service machine. **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During inspection, observed no mop sink during inspection. Person in charge states are using drain in middle of floor of back room to dispose of mop water. Also, back room has triple sink, hand wash sink, prep table, two cooktops, ice machine, clean dish storage with back door that only has screen on top. Not able to be fully sealed at night. Also, bar has been added to main dining room. Restrooms have been added to establishment. No updated plans available in onbase. Repeat Violation Warning - From follow-up inspection 2023-10-23: Person in charge states submitted Thursday . **Time Extended**

10/18/2023· 2y 6mo ago

Visit ID: 8388259

Follow-up Inspection Required

5 high, 3 int, 9 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from new restroom at bar.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop mahi with instructions to remove from packaging with no oxygen introduced.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on shelf above prep area. Person in charge removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor in walk in cooler. Container of food on floor in walk in freezer. Person in charge raised. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hung from oven handles. Person in charge moved to appropriate location. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at sink in kitchen, in external prep room, new bar area. Person in charge posted during inspection. Corrected On-Site
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed. Used to be located outside of bathroom per plans. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in external room off of kitchen with debris buildup. Fan in beverage walk in cooler with debris buildup. Top of ice machine and dishmachine with debris buildup.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen, person in charge raised. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Sanitizer not pulling sanitizer when primed. Person in charge set up triple sink to 100ppm during inspection to utilize until fixed. **Corrective Action Taken** Repeat Violation Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on electrical outlet behind ice machine during inspection. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on ledge next to ice machine. Person in charge cleaned during inspection. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outdoor bar glass reach in cooler ranch at 47F. Person in charge states has been in and out of unit to stock. Shelving is lined during inspection, may be impending air flow. Items on top shelf at 42F. Person in charge moved all time/temperature control for safety items to top shelf. **Corrective Action Taken** Repeat Violation Admin Complaint
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers at triple sink in external room outside of kitchen. Also at hose bibb behind shelving with hose attached. Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Orange slice in hand wash sink in bar. Person in charge removed. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes chlorine and quatanery ammonium, unable to provide test strips during inspection. Repeat Violation
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During inspection, observed no mop sink during inspection. Person in charge states are using drain in middle of floor of back room to dispose of mop water. Also, back room has triple sink, hand wash sink, prep table, two cooktops, ice machine, clean dish storage with back door that only has screen on top. Not able to be fully sealed at night. Also, bar has been added to main dining room. Restrooms have been added to establishment. No updated plans available in onbase. Repeat Violation Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed door in kitchen blocked with shelving for clean dishware by dishmachine.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two propane cooktop in back room with no hood system, only have ventilation fan, not on during inspection. Strong gas smell observed.