DirtyFLRestaurant Inspection Data

ANDERSEN'S LODGE

ANDERSEN'S LODGE located in WELAKA has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

10 Boston Street
Florida, 32193
Putnam County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 7mo ago

Visit ID: 10885879

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in beer cooler behind bar. Operator vacuum out. Corrected On-Site

6/9/2025· 10mo ago

Visit ID: 10825798

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in and walk in freezer in kitchen. Repeat Violation - From follow-up inspection 2025-06-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on kitchen area. Repeat Violation - From follow-up inspection 2025-06-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled in kitchen. - From follow-up inspection 2025-06-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation - From follow-up inspection 2025-06-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Johnathan no informed of responsibility. - From follow-up inspection 2025-06-09: **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10722652

Follow-up Inspection Required

3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in and walk in freezer in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on kitchen area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Johnathan in kitchen no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Johnathan no informed of responsibility.

11/18/2024· 1y 4mo ago

Visit ID: 8728340

Met Inspection Standards

2 high, 3 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table.
  • 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer lid not fitting securely with ice build up. Ice build up on walk in freezer door.
  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, multiple products stored on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents with dust build up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen marinara in the prep sink not under cold running water. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top portion of mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw chicken over ready to eat taco meat. In the reach in freezer, raw frozen shrimp over ready to eat frozen fries. Operator switched storage levels. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked chicken from 10/26. Operator removed to be discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar used as a dump sink as evident by ice in the sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees currently working with no proof of food handler training.

4/26/2024· 1y 11mo ago

Visit ID: 8530034

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go boxes. Person in charge removed purse. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed soda on floor. Person in charge picked up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar; single service containers not upside down. Person in charge inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and burgers thawing at room temperature in sink. Burgers moved to reach in cooler and water turned on fish. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on seafood batter mix. Person in charge time stamped. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at bar. Person in charge labeled. Corrected On-Site Repeat Violation

10/18/2023· 2y 6mo ago

Visit ID: 8388194

Met Inspection Standards

1 high, 3 int, 3 basic

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closers missing men and women's restroom next to laundry room.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in office unchained.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf with alcohol in bar, person in charge moved to appropriate location. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened this weekend per person in charge not properly date marked, person in charge marked appropriately. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for cleanup of biohazard event.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by soda station. Person in charge removed. Corrected On-Site