DirtyFLRestaurant Inspection Data

DUNESIDER GRILL

Based on 7 health inspections, DUNESIDER GRILL in WATERSOUND has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

94 COMPASS POINT WAY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13503136

Met Inspection Standards

3 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under drip pan at frozen drink machine in lobby.
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on top of cold hold drawers under flat top. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with shop vac. Employee removed shop vac from in front of sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at only hand wash sink next 3 compartment sink. Employee placed paper towels at sink. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/25/2025· 7mo ago

Visit ID: 10889543

Met Inspection Standards

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup stored in bin of seasoning on dry storage shelf.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw grouper stored in zip lock back and container of employee porridge stored in cold holding inside make bar. Employee removed food from make bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet stored on cutting board at make bar.
  • 36-22-4:Basic - Floor area(s) covered with standing water in lobby in front of soda dispenser.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on top of lowboy under flat top and on dry storage shelf next to bread.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken tenders stored over ready to eat muffins in upright freezer.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at only handwash sink next to 3;compartment sink. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delano Clarke no proof of employee training. Repeat Violation

6/25/2025· 9mo ago

Visit ID: 10841413

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2025· 11mo ago

Visit ID: 10781637

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged mahi taken out of package under running water 52F. Employee placed fish back in reach in cooler. ROP fish must be removed from package and thawed under refrigeration.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2024 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken stored over ice cream in deep freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pan lid stored over hand wash sink on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delano Clarke stated he has hired and worked for Dunesider for 2.5 years.

2/17/2025· 1y 1mo ago

Visit ID: 8789997

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Admin Complaint

3/15/2024· 2y 1mo ago

Visit ID: 8548380

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

11/8/2023· 2y 5mo ago

Visit ID: 8530361

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Manager removed trash can and placed on the side of the sink.