DirtyFLRestaurant Inspection Data

AMBROSIA

Based on 5 health inspections, AMBROSIA in WATERSOUND has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Ambrosia Court
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 3mo ago

Visit ID: 10892215

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink on left side of cook kitchen. Provided hand wash handout to establishment. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on left side of cook kitchen. Employee removed trash can from sink. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/15/2025· 11mo ago

Visit ID: 8883940

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef stated new cutting board on order. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch and bracelet. Repeat Violation
  • 22-20-5:Basic - Small amount of build up at ice chute in the interior of the ice machine/bin. Chef had employee clean ice chute. Corrected On-Site

9/9/2024· 1y 7mo ago

Visit ID: 8775291

Met Inspection Standards

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets, watch while engaged in food preparation. Chef had employees remove jewelry. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with chopping block food cart. Chef removed cart from sink. Corrected On-Site Repeat Violation

2/5/2024· 2y 2mo ago

Visit ID: 8544565

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef flipped cutting board and had employee sanitize board. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler at step up. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A knife and pair of pliers stored in Sink at expo/ front line. Chef removed items from sink. Corrected On-Site

11/3/2023· 2y 5mo ago

Visit ID: 8374504

Met Inspection Standards

4 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under salt and pepper at flat top on cook line. Manager removed cloth. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-20-4:Basic - Multiple In-use tongs stored on oven door handles between uses. Manager removed tongs from handles. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board. Manager removed cloth and sent cutting board to ware washing area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line and expo line. Expo hand sink blocked with food cart holding steam well. Hand sink blocked on cook line with table holding flour. Manager removed items from in front of hand sinks. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing on cook line. Bucket of sanitizer solution stored in hand sink. Manager removed sanitizer from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo area and near wine room at fish display. Manager filled paper towel dispensers. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- expo line- beurreblank sauce (4:30-8:30). Supplied establishment with form to hold sauce on time at room temperature. **Corrective Action Taken** Repeat Violation