Restaurants in WATERSOUND, FL, US
Common Violations in WATERSOUND
Most frequently cited violation codes in WATERSOUND over the last 90 days.
No Violations Were Observed...
Basic - In-use wet wiping cloth/towel used under cutting board at sushi make bar. Employee removed cloths from cutting board....
Basic - Small amount of build up on interior of ice machine near ice chute at top....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar- Cold hold- sushi bar- diced raw t...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. Repeat Violation...
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Chef state...
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice...
Basic - Cloth used as a food-contact surface under drip pan at frozen drink machine in lobby....
Basic - Soiled dry wiping cloth in use and stored on top of cold hold drawers under flat top. Repeat Violation...
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with shop vac. Employee removed shop vac from in front of sink...