WILKE'S FOURTEEN BONES
1500 US 1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Black pepper on floor in shed **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Expo cooler door at front counter has exposed insulation
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran digital thermometer through machine twice, reading 136f. Manager called eco lab during inspection, technician will be out today. Manager set up 3 bay sink with sanitizer **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked ribs in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table front counter
- 14-11-5:Basic - Equipment in poor repair. Gasket on grill drawers is torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill and gasket on cooler drawer
- 08B-12-5:Basic - Stored food not covered. Ribs on speed cart in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose outside
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marie
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).