DirtyFLRestaurant Inspection Data

RIO COCO CAFE

3300 43 AVE STE 4

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10698572

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 60 Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing on counter. Employee placed in sink with running water Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken noodle soup (45-47F -cooling) In cooler since Saturday in container with tight fitting lid.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken noodle soup
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line hard boiled eggs
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray stored next to clean utensils under prep table

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8778883

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in prep area on floor
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is on city sewer. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slaw date marked 8/28. Today is 10/17.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lukas Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gloves in front sink Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8624677

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 60 and has expanded dining area that has increased seats to 120
  • 35B-01-4:Basic - Exterior doors has a gap at the threshold that opens to the outside.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on the floor in prep room. Manager killed and cleaned up. No other activity observed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Monday
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lukas Bagby expired July 12/23
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee, manager stated they have been here for 2 months
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 new hire. Emailed copy of employee reporting agreement form **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.all water filters
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples Corrected On-Site