RIO COCO CAFE
3300 43 AVE STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 60 **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing on counter. Employee placed in sink with running water **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken noodle soup (45-47F -cooling) In cooler since Saturday in container with tight fitting lid.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken noodle soup
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line hard boiled eggs
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray stored next to clean utensils under prep table
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in prep area on floor
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is on city sewer. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slaw date marked 8/28. Today is 10/17.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lukas **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gloves in front sink **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).