THE PARK GRILLE & CAFE
7661 THE PARK BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the walk in cooler. Operator moved items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food (sausage) stored on the floor in the walk in freezer. Operator moved item to the shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer. Operator corrected. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook preparing ready to eat food wearing bracelets.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer covering most of the floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on kitchen cook line and in prep kitchen. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed all 5 white containers holding food product not labeled and not easily identifiable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both designated hand washing sinks at the outside bar being used as dump sinks and no accessibility for employees to wash hands.
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in salad prep/dessert area with heavy dusted accumulated on covers.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor and and on the floor under the shelves in the walk in freezer. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).