DirtyFLRestaurant Inspection Data

SWEET LIFE

With 3 inspections documented, SWEET LIFE maintains a 3.3/5 food safety rating in TREASURE ISLAND. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

10651 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 4mo ago

Visit ID: 10902842

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

7/12/2024· 1y 9mo ago

Visit ID: 8722817

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Opened 7-11 no date mark. Employee dated both. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front next to ice machine. Employee refilled paper towels. Corrected On-Site

7/21/2023· 2y 9mo ago

Visit ID: 8345122

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris interior.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer dipping cabinet for ice cream.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned area. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working no hand wash. Educated employee on hand washing requirements.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in rear prep area opened 7-20 no date mark. Employee dated milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake mixer soiled with build up of food debris. Employee cleaned area. Corrected On-Site