TACO BUS

9641 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 3/10/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap with 3 dead flies in prep area. Employee removed sticky trap. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with food debris.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice machine. Employee removed ice scoop. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in rear prep room near walk in cooler. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep table near walk in cooler. Employee moved to dish area. Soda nozzles soiled on self service soda machine. **Corrective Action Taken** **Repeat Violation**
Food Inspector #8886994
2025-03-10
★★★½☆ 4.0/5
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 9/11/2024

High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line near frozen drink station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between dirty shelf and cooking equipment on cook line. Employee removed knife. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer oven soiled. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler drawers on cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date dots on clean pans on drying rack area.
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler Chicken and taco beef made 9-10 not covered. Employee covered beef and chicken. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board . Employee moved cloth to sanitizer bucket. **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken in walk in cooler dated 9-3.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Chicken in walk in cooler dated 9-3.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine soiled with black mild like debris. Soda nozzle in self service soda machine soiled. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Tres leche and flan in grab and go not labeled for sale. Employee moved to walk in / reach in cooler in kitchen for order only. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and taco beef made 9-10 no date mark. Employee dated chicken and taco beef
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled in dry storage area. Employee labeled sanitizer. **Corrected On-Site**
Food Inspector #8787394
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).