SWEET LIFE
10651 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Opened 7-11 no date mark. Employee dated both. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front next to ice machine. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris interior.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer dipping cabinet for ice cream.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned area. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working no hand wash. Educated employee on hand washing requirements.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in rear prep area opened 7-20 no date mark. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake mixer soiled with build up of food debris. Employee cleaned area. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).