DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 475

Based on 5 health inspections, WAFFLE HOUSE 475 in TITUSVILLE has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

3565 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10921993

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men's restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease above grill and around hood filters in kitchen -Interior of reach in cooler floor soiled on cook line where raw eggs are stored
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading of 141F. Operator setup and using 3 compartment sinks until dish machine is fixed. Operator contacted maintenance. Chlorine Test strip reading is 100 ppm. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and then used clean equipment without changing gloves or washing hands. Advised cook to change gloves and wash hands Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator corrected it Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing solution in sanitizer bucket at 200 ppm. Operator added water. New reading 100 ppm. Corrected On-Site

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10734674

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front line hand wash sink. Manager place hand was sign at hand wash sink. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8718295

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator covered. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket solution not at minimum strength. Operator remade 50ppm. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8473410

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored above client items ( prepared on site pancake/waffle batter) in the 4 door reach in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soiled / stained floor drain under 3 compartment sink

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8339986

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage on dish drying shelf next to clean buckets, operator relocated Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, operator educated, employee removed watch Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands before putting away clean dishes, operator educated employee
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -wiping cloth solution at service counter exceeding 200ppm, operator refilled, retested 100ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of eggs reach-in cooler bottom lightly soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front service area being used to store bottle of detergent, operator relocated Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, operator restocked Corrected On-Site