DirtyFLRestaurant Inspection Data

SHAWN'S IRISH PUB & FISH & CHIPS

With 7 inspections documented, SHAWN'S IRISH PUB & FISH & CHIPS maintains a 2.7/5 food safety rating in TITUSVILLE. Recent inspections indicate some food safety concerns.

125 Harrison Street
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10940222

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 live small flying insect found in bar area
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it. Corrected On-Site Repeat Violation

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786232

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. Repeat Violation - From follow-up inspection 2025-02-25: **Time Extended**

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8890692

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew. Operator removed eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In three door reach in cooler more than four hours Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding) Warning

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8779434

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above entry of kitchen soiled.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelving soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8502753

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at the corner of the hood system with wood covering, not fully covering area, small hole in wall need ansel line of hood.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and grill soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. t inside bar, 2 reach in cooler units with standing / soiled water in bottom of units.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. And ceiling air vents soiled in kitchen. And wall area of the prep counter soiled.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kit for chlorine, pool and spa on site, no quat test strips for 3 compartment sink. Test kits for both were find.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Tiffany does not have signed employee agreement of Hourly food safely certificate, operator printed form and had it signed while inspection was taking place Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8502291

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door in bar area has a gap at the left side that opens to the outside. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Warning - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8378206

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in beer cheese, operator discarded Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks not secured in liquor storage area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup of water on shelf above food, operator discarded Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered Warning
  • 35B-01-4:Basic - Exterior door in bar area has a gap at the left side that opens to the outside. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -pvc pipe underneath mop sink not connected Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Warning
  • 33-16-4:Basic - Open dumpster lids. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored on top of reach-in cooler, operator inverted Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple cases of cups and lids, gloves stored on floor in upstairs dry storage area Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink in kitchen -wall behind cookline Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested multiple times, 0ppm Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled pickle with bare hand Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of termite spray in bar area, operator discarded Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside right side of ice machine soiled -soda gun nozzle in bar area soiled Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle on floor near mop sink Warning