SHAWN'S IRISH PUB & FISH & CHIPS
125 Harrison Street
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. **Repeat Violation** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew. Operator removed eggs. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In three door reach in cooler more than four hours Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler Sheppard pie (46F - Cold Holding); beef stew (47F - Cold Holding); ranch (51F - Cold Holding); blue cheese (51F - Cold Holding); thousand island (51F - Cold Holding); sliced turkey (50F - Cold Holding) **Warning**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above entry of kitchen soiled.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelving soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).