DirtyFLRestaurant Inspection Data

RIVER CITY BAR & GRILL

RIVER CITY BAR & GRILL has 6 health inspections on file for its TITUSVILLE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

800 CHENEY HWY, TITUSVILLE 327806961

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10939460

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at 0 ppm. Operator changed solution. New reading 150 ppm. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 9/30 stored in reach in cooler in bar area. Operator discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 9/30 stored in reach in cooler in bar area. Operator discarded. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8841606

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled or rusting in kitchen area/cookline.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8790379

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine next to hand wash sink not stored inverted. Operator fixed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Inside of ice machine cover lid has large crack
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer vents has accumulation of dust and beer tower also an accumulation of mold like substance Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes handle clean dishes without first washing his hands
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on April 1,2024 operator made payment. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw eggs stored over raw beef patties operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line Provolone cheese (48F - Cold Holding); cheddar cheese (51F - Cold Holding)

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8606370

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Interior of ice machine ice bin lid soiled with black material. Warning - From follow-up inspection 2024-04-12: No change **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of the Dish Washing Machine soiled Repeat Violation Warning - From follow-up inspection 2024-04-12: No change **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food prep utensils not inverted for storage, whisks and large spoons stored under prep table. Warning - From follow-up inspection 2024-04-12: Operator moved to dish Corrected On-Site
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors/ baseboards areas of front line soiled under and behind equipment. Exterior of trash cans soiled. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top mounter can opener, blade soiled. Old food stick on cleaned food preparation equipment ditto Dean parts on clean dish rack with lettuce stuck to equipment. Warning - From follow-up inspection 2024-04-12: Not observed **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8462054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Interior of ice machine ice bin lid soiled with black material. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of the Dish Washing Machine soiled Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food prep utensils not inverted for storage, whisks and large spoons stored under prep table. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses stacked wet at beverage stating on dining room side. Also plastic cup on self service water station at front snack bar area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors/ baseboards areas of front line soiled under and behind equipment. Exterior of trash cans soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer rim of ice bin at the beverage dispenser units. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on grill not labeled and squeeze bottle at the bar with white granules not labeled, at beverage station for dining room side bulk white food granules not labeled. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can sliced olives 55 oz can. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Reach in cooler drawers under grill, no solid bottom to drawer, raw beef Pattie's stored over ready to eat fully cooked chicken wings, corrected Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to mop sink faucet, no vacuum breaker on place on side of splitter with hose attached. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top mounter can opener, blade soiled. Old food stick on cleaned food preparation equipment ditto Dean parts on clean dish rack with lettuce stuck to equipment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar, no paper towels or soap available. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans requested to verify that additional food storage on site has not been added to current plans, Equipment and tcs food storage in newly added area that needs to be added to existing plans, please complete plan review application and have plans submitted and approved within next 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee sates he has a managers food certificate, not able to provide, employee agreement needs to be put into place. Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Half gallon frozen ice cream mix, not dated/tracked when item was pulled from freezer and time tracked under refrigeration. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8357102

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel behind soda nozzles has an accumulation of food debris Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site