DirtyFLRestaurant Inspection Data

ORLEANS BISTRO AND BAR

Washington Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10708468

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in all gender's restrooms.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine stored over cheese. Operator moved romaine. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine 0 ppm. Operator primed 50ppm Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8784414

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Operator had employee to start cleaning during inspection. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket quaternary not at proper strength. Operator remade 300ppm. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8630800

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover. - From follow-up inspection 2024-03-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23 - From follow-up inspection 2024-03-15: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8527513

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors near baseboards and corners in need of cleaning, floor drains old food and soiled. Floor of outside bar fully exposed wood.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and baseboards in corners soiled Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Diamond plate of floor to outside walk in cooler broken/ in need of repair
  • 36-24-5:Basic - Hole in or other damage to wall. Wall to left of hand wash sink near salad station in need of sealing.hoke in wall in liquor room to right of door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of clean, per operator, schedule for same evening. Make table door handle soiled with old batter. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bowl / portion of prepared cole slaw in reach in cooler unit from over night not covered,
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale, Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8527141

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation. - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cracked floor tile in front grill. - From follow-up inspection 2023-10-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled - From follow-up inspection 2023-10-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8382877

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine holding bin soiled with black mold like substance
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac unit air vents soiled in storage room
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in pan but stored over client items in walk in cooler, corrected
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled
  • 36-24-5:Basic - Hole in or other damage to wall. Cracked floor tile in front grill.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Measuring cup holding minced garlic stored on soiled plastic food cart between uses. Corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop sink, corrected Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep area and wait station, both corrected Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (water) not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from raw seafood items to next task without hand washing, stated and showed he had doubled gloved so he would not have to wash hands, re-educated and corrected **Corrective Action Taken**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Ope; pest emitting strip in the ice machine storage room while location open for business
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose observed in bottom sink, corrected Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in ice machine storage room removed. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 hourly employees on site without manager present, arrive$ while inspection was taking place Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked corn on cob(frozen) not date marked when moved to reach in cooler from freezer