DirtyFLRestaurant Inspection Data

THAI RUBY

1064 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8724239

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on rice cooker by walk in cooler. Duct tape on cornstarch container lid. Duct tape on lid of seasoning container.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cooks line. Employee drink on dry storage shelf above canned coconut milk. Operator moved all drinks to the bottom. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over ziplock bags on back storage shelf, operator moved hat. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on cooks line with deep cut marks. Multiple containers lids are cracked. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with gap under door and sun shining through.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line one spoon in water at 71F. 3 knives in between reach in cooler and prep table on cooks line, operator moved knives. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing cornstarch and flour with no labeling. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with apron then continued cooking food on cooks line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cooked tofu on cooks line, operator does not know if paper towel is food grade. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken over potatoes in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mussels (50F - Cold Holding); calamari (51F - Cold Holding); shrimp (47F - Cold Holding); bean sprouts (53F - Cold Holding); chicken (46F - Cold Holding); pork (45F - Cold Holding) items in reach in cooler on cooks line, cooler lids kept open during busy lunch rush foods at the bottom of cooler are 41F or below, ice was added to food. Retemps mussels 35, shrimp 36, chicken 43, beef 47, calamari 45. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel in same container as bottled sauces on server alley, operator moved butane fuel away from food. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago in server reach in cooler, operator dated. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooks chicken, beef, and pork partially, then cools items in walk in cooler, then places on cooks line and finishes cooking when item is ordered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Handwash sink at entrance to kitchen indicating the sink is being used as a dump sink.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837226

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834088

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8830035

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper shelf near clean equipment Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Carrots being cut before being washed. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground pork thawing at room temperature. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Beef and sauce mixture, soups I. Walk in cooler Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fresh herbs in walk in cooler. Discussed the need to only use products that are approved for food storage. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in same container as raw pork, raw fish in same container as raw Chicken, wrapped, no cross contamination observed. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (74F - held on counter); rice noodles (74F - held on counter ); bean sprouts (46F - Cold Holding); tofu (48F - Cold Holding); Pork (45F - Cold Holding); Bean Sprouts (64F - held on the counter); raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on the floor. Discussed with the operator that the bucket can only stored on the floor in a double bucket. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared beef in sauce frozen and thawed in refrigerator no date mark. Warning

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8581616

  • 08B-38-4:Basic - Food stored on floor. Case of peas and carrots in walk in freezer
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting mushrooms in prep area before being washed. Discussed with employee who washed mushrooms. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in dish machine area over 200ppm. Employee added water to bucket 100ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 kitchen employees 3 servers

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8581384

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8345648

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in prep sink with no running water. Operator started cool running water on shrimp. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket underneath. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Pesto bismol on top shelf of reach in cooler storing clean glasses and food. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize dishes. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front cook line area blocked with cloth hamper/cart Hand wash sink in server area filled with glass vases Operator removed Corrected On-Site Warning