THAI RUBY
1064 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper shelf near clean equipment **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Carrots being cut before being washed. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground pork thawing at room temperature. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Beef and sauce mixture, soups I. Walk in cooler **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fresh herbs in walk in cooler. Discussed the need to only use products that are approved for food storage. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in same container as raw pork, raw fish in same container as raw Chicken, wrapped, no cross contamination observed. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (74F - held on counter); rice noodles (74F - held on counter ); bean sprouts (46F - Cold Holding); tofu (48F - Cold Holding); Pork (45F - Cold Holding); Bean Sprouts (64F - held on the counter); raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on the floor. Discussed with the operator that the bucket can only stored on the floor in a double bucket. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared beef in sauce frozen and thawed in refrigerator no date mark. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).