LIGHTHOUSE POINT BAR & GRILLE
925 LAKE SHORE DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath dry storage shelves on floor. Manager cleaned and sanitized area after disposing of roach. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on prep table next to rear exit door. Manager moved. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on cook line. Cook moved off line to be cleaned. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth with appeared to be a mold like substance on it holding up one leg of dish machine table. Manager moved. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups Rockefeller dip 2 cups spicy marinara 4 cups butter Repeat Violation 2 lbs cooked, chopped lobster 20 portions of raw salmon** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by exit door no temps taken today: Rockefeller dip 48F, in reach in for 2 days, see stop sale 2 cups spicy marinara 60F in since 10:00 am, see stop sale. Stone crab claws in since 11:00 am 46F, moved to walk in 2nd temp 41F. Pasta in since 11:00 am 48F in since 11:00am, moved to reach in second temp 40F. Sour cream 44F in since 11:00 am, moved to walk in, second temp 43F. Manager believed there were circulation issues due to bread unnecessarily being stored in reach in. Cook line: 78F butter on cook line moved to freezer since 12 pm, moved to walk in. Second temp 58F, see stop sale. Reach in on cook line under oven: Lobster 48F in since 11:00 am, manager attempted to ice down, second temp 49F, see stop sale. Salmon in since 11:00 am 48F, manager attempted to ice down second temp 50F, see stop sale **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket improperly stored on top of reach in cooler by rear exit door on prep table next to cooking utensils, . Employee moved. **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500 ppm quaternary in kitchen. Remade to 200 ppm **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink on cook line. . Manager moved and cleaned sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Warning** - From follow-up inspection 2024-10-25: Manager stated she is going to purchase a vacuum breaker soon **Time Extended** - From follow-up inspection 2024-11-01: Manager states handyman coming at 4:00 pm and she will have him put vacuum breaker on. **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: Manager and inspector discussed making sure the plans accurately reflect current floor plans. **Time Extended** - From follow-up inspection 2024-12-26: Discussed with Cindy in plan review who stated plans had been submitted 12/5/24. Approval pending on operator submitting answer to deficiency letter. Plans will be verified on next routine inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. Ice machine moved to mop sink area. 3 compartment sink removed from bar area. Dish machine added. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: Manager will submit plans to reflect current floor plan including hand wash sinks at current locations. **Time Extended** - From follow-up inspection 2024-12-26: Discussed with Cindy in plan review who stated plans had been submitted 12/5/24. Approval pending on operator submitting answer to deficiency letter. Plans will be verified on next routine inspection. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Warning** - From follow-up inspection 2024-10-25: Manager stated she is going to purchase a vacuum breaker soon **Time Extended** - From follow-up inspection 2024-11-01: Manager states handyman coming at 4:00 pm and she will have him put vacuum breaker on. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: Manager and inspector discussed making sure the plans accurately reflect current floor plans. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. Ice machine moved to mop sink area. 3 compartment sink removed from bar area. Dish machine added. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: Manager will submit plans to reflect current floor plan including hand wash sinks at current locations. **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-25: Tongs now stored on edge of cart in kitchen where food contact surfaces of tongs can be easily contaminated., as they are hanging off the edges.**Time Extended** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave in cook line area **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the back door, returned to the kitchen and handled clean equipment without washing hands. Discussed with manager. **Warning** - From follow-up inspection 2024-10-25: Employee had gloves on and touched soiled cutting board then a pie box, plated pie slice no glove change or hand wash. Cook came in from dining area wiped gloved hands on pants and began making food. No handwash or glove change. Cook moved plate fly landed on, moved to dirty dish area, no gloves, no hand wash. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on hood system 2 live flies on soy sauce bottle 2 live flies on soiled dishes in dish machine area 1 live fly in trash can in dish machine area **Warning** - From follow-up inspection 2024-10-25: 1 live fly in back dish area by trash can 1 live fly by front dishwasher 1 live fly landed on cutting board, employee moved to dish area. 1 live fly on cook line landed on clean customer plate. Cook moved to dirty dish area. **Admin Complaint**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Warning** - From follow-up inspection 2024-10-25: Manager stated she is going to purchase a vacuum breaker soon **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. Ice machine moved to mop sink area. 3 compartment sink removed from bar area. Dish machine added. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle. Employee removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave in cook line area **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the back door, returned to the kitchen and handled clean equipment without washing hands. Discussed with manager. **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds. Discussed with manager who had employees wash hands properly. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on hood system 2 live flies on soy sauce bottle 2 live flies on soiled dishes in dish machine area 1 live fly in trash can in dish machine area **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back prep area. Dish machine added where 3 compartment sink was previously located. Hand wash sink removed from area across from dish machine. Ice machine moved to mop sink area. 3 compartment sink removed from bar area. Dish machine added. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed sign to operator who printed and posted in dining room. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).