DirtyFLRestaurant Inspection Data

DARRELL'S DINER (8)

2534-2536 BURNED BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10754333

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink thermos on shelf over bread on cooks line, employee moved drink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on reach in cooler on cooks line, operator moved personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple plastic containers on clean dish rack on cooks line that are cracked. Bulk sugar bin lid is cracked. Cutting board on cooks line with deep cut marks. Shelves in walk in cooler with rust on shelves.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container in side storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, Sanitizer tube not connected to machine, employee reconnected tube then primed line, 100ppm. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line touched biscuit with bare hands then placed sausage patty on biscuit also with bare hands, spoke to employee about needing to where gloves or use a utensil rather than bare hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage link (53F - Cold Holding) item in reach in cooler on cooks line, manger stated she had item out of cooler for some orders but had placed it back in cooler. Retemped at 48F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pepper soup (126F - Hot Holding) item in steam table, other items over 135F operator turned steam table up and stirred food item. Retemped at 136F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of sanitizer spray on shelf over bread on cooks line, operator moved can. Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10753857

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8749283

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in shelf over reach in cooler in use. Employee moved. Employee drink on table next to customer product. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over customer food to include single serve yogurt containers as well as water bottles. Discussed segregating food with manager. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors have build up of food debris and grease underneath equipment in kitchen. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator with customer food in dining room. Not secured and able to accessed by the public. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 56in cooler. Manager moved to bottom of reach in to chill. Due to confusion, cook threw cheese before it could be retemped. Butter pats behind wait staff area 50F, butter pats in fridge in dining are 53F. Manager states just put out 30 mins ago. Placed in freezer to rapid chill. Second temp 43F at 10:13 am. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Refrigeration unit with customer stored food in dining area, not on plans. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8527415

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 12A-28-4:High Priority - Employee touched cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloves on cloth, touched clean plate

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8364699

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of food container on the bottom shelf of prep table. Employee removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board on reach in cooler by slicer.