DARRELL'S DINER (8)
2534-2536 BURNED BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in shelf over reach in cooler in use. Employee moved. Employee drink on table next to customer product. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over customer food to include single serve yogurt containers as well as water bottles. Discussed segregating food with manager. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors have build up of food debris and grease underneath equipment in kitchen. **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator with customer food in dining room. Not secured and able to accessed by the public. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 56in cooler. Manager moved to bottom of reach in to chill. Due to confusion, cook threw cheese before it could be retemped. Butter pats behind wait staff area 50F, butter pats in fridge in dining are 53F. Manager states just put out 30 mins ago. Placed in freezer to rapid chill. Second temp 43F at 10:13 am. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Refrigeration unit with customer stored food in dining area, not on plans. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).