DirtyFLRestaurant Inspection Data

AY! JALISCO

AY! JALISCO maintains a 2.1/5 food safety rating based on 10 health department inspections in THE VILLAGES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

1152 Main Street
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13624955

Met Inspection Standards

4 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board to left of ice machine. -Blue cutting board on prep cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. -Walk in cooler shelving. Warning - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13508219

Follow-up Inspection Required

5 high, 1 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Inside of ice machine and top of ice machine. Repeat Violation Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board to left of ice machine. -Blue cutting board on prep cooler in kitchen. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -Ice machine missing top cover. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chip bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under steam tables. -Interior of fryer cabinet. -Under 1 burner in kitchen. -Table under mixer. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. -Walk in cooler shelving. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters at wait station. Warning
  • 08B-12-5:Basic - Stored food not covered. -Cooked pork in walk in freezer. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. -At bar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over broth in cooler to right of ice machine. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shrimp. Manager fixed. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Enchilada sauce dated 01-24. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Enchilada sauce dated 01-24. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in dish area. Corrected On-Site Warning

8/29/2025· 6mo ago

Visit ID: 10900543

Met Inspection Standards

4 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -At wait station.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 raspberry preserves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked vegetables. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temp since 10am. Manager placed in refrigerator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 50f. Less than 4 hours. Advised to rapid chill. Manager put on ice. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in ware wash. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.

5/9/2025· 10mo ago

Visit ID: 10835769

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-09: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Repeat Violation Warning - From follow-up inspection 2025-05-09: **Time Extended**

5/8/2025· 10mo ago

Visit ID: 10835002

Follow-up Inspection Required

4 high, 2 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining room. -In kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored on can goods. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer. Warning
  • 08B-38-4:Basic - Food stored on floor. -Multiple items in walk in cooler. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under steam tables. -Interior of fryer cabinet. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. -Beans, salsa in walk in cooler. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over salsa in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over flan. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Beans dated 04/30. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Beans dated 04/30. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, Flan 49f, Cheese 51f, Salsa 51f. Less than 4 hours. Advised to rapid chill. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle in warewash. Corrected On-Site Warning

2/10/2025· 1y 1mo ago

Visit ID: 8842957

Met Inspection Standards

2 high, 5 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chip barrel lid has hole in it.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain cover under three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. -Bucket of onions and peppers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under grill.
  • 08B-12-5:Basic - Stored food not covered. -Sugar in dry storage. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw fish over onions.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 49f. Less than 4 hours. Advised to rapid chill. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at bar used as dump sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and beef. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8842736

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Warning - From follow-up inspection 2024-07-31: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8718345

Follow-up Inspection Required

1 high, 4 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Around metal rice lid. -Under grill. Warning
  • 08B-12-5:Basic - Stored food not covered. -Chicken in walk in freezer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar in dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 64f. Chicken wings 48f, Beef 49f, Pork 49f, Fish 46f, Chicken 46f. Less than 4 hours. Advised to rapid chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By trash can in warewash. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales and cooked chicken wings. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Warning

2/15/2024· 2y ago

Visit ID: 8491748

Met Inspection Standards

3 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Sugar.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.

9/5/2023· 2y 6mo ago

Visit ID: 8340042

Met Inspection Standards

2 high, 3 int, 11 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At three compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind cookline.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over clean bowls.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage.
  • 36-24-5:Basic - Hole in or other damage to wall. Bottom of wall to right of mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08B-12-5:Basic - Stored food not covered. -Taco bowls.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled sanitizer. Rechecked at Chl 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salsa. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.