JOHNNY GRITS
857 East Klosterman Road
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked sausage links. Operator time marked item. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles inside bowl of hand wash sink in warewashing area. Operator removed item. Hand wash sink in bar used as dump sink for ice. Operator melted ice. Reviewed with Manager. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle on cart at front counter containing window cleaner substance not labeled. Operator labeled item windex. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in back prep area, containers of oil put on crates **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without washing hands, discussed proper hand washing with cook, he took gloves off and properly washed hands **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above diced tomatoes on cook line in drawers, raw burgers moved to bottom shelf **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw **Warning**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).