DirtyFLRestaurant Inspection Data

THE NONA SLICE HOUSE

THE NONA SLICE HOUSE in TAMPA has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 5 reports on file

997 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10925338

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Two cases of bottled water and two cases of soda stored on floor inside walk-in cooler. Employee relocated all food from floor to an approved location at time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal bottle of soda stored inside walk-in cooler on shelf next to cheese and heavy cream. Employee removed soda at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of mozzarella cheese, cheddar cheese and cooked pasta not dated. Employee dated all items at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cheese shredder next to three compartment sink. Employee unblocked hand washing sink at time of inspection. Corrected On-Site Repeat Violation

5/13/2025· 11mo ago

Visit ID: 10709467

Met Inspection Standards

4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled drinks stored on prep table while prepping pizza dough.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of bottled waters and bottles juices stored on floor under shelves in walk-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A ladder stored on handwash sink next to ovens blocked access for employees to wash hands. Employee moved ladder to office. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At pizza dough prep area. Employee fixed batteries then working properly. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/31/2024· 1y 5mo ago

Visit ID: 8716696

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.

4/30/2024· 1y 11mo ago

Visit ID: 8523306

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drinks stored on prep table while prepping plant food. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored on prep table while prepping plant food. Operator removed sanitizing bucket. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.

10/11/2023· 2y 6mo ago

Visit ID: 8338422

Met Inspection Standards

2 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of ground tomatoes stored with other canned food on storage shelves. Operator moved damaged cans to office for return. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. The establishment has chlorine test strip, but the sanitizer that used in three compartment sink is quaternary ammonium.