DirtyFLRestaurant Inspection Data

SPOOKEASY LOUNGE

SPOOKEASY LOUNGE has 7 health inspections on file for its TAMPA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 7 reports on file

1909 North 15th Street
Tampa, Florida, 33605
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13673419

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2026. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under handwash sink in bar at first floor. Operator discarded, cleaned and sanitized the floor. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar top. Employee moved straws behind bar. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cookies in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: pulled pork 52 F, sliced ham 50 F, cooked chicken 50 F, sliced American cheese 57 F, sour cream 53 F, raw ground beef 52 F, sliced tomato 57 F, shredded lettuce 56 F. Operator discarded food at time of inspection. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator provided. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/22/2025· 5mo ago

Visit ID: 10933108

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl in cut tomatoes in reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bucket of pickles in walk in cooler. Employee relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.

12/18/2024· 1y 3mo ago

Visit ID: 10745205

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind fryer and dish area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee grounds in handwash sink at bar.

9/19/2024· 1y 6mo ago

Visit ID: 8735140

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. JBL Speaker on dry storage rack over spices in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at 3 compartment sink near handwash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

4/9/2024· 2y ago

Visit ID: 8559030

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Employee box of Dunkin' Donuts on prep table at coffee area.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear container in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.

11/27/2023· 2y 4mo ago

Visit ID: 8444450

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

7/13/2023· 2y 9mo ago

Visit ID: 8318937

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler of establishment. Warning - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and soda guns at bar. Warning - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**