LA MICHOACANA ICE CREAM 3
LA MICHOACANA ICE CREAM 3 has 5 health inspections on file for its TAMPA location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: Yesterday · 5 reports on file
1514 E FOWLER AVE UNIT A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
4/15/2026· 1d ago
Visit ID: 13564389
Follow-up Inspection Required1 high, 5 int, 9 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line.
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/30/2025· 5mo ago
Visit ID: 10941928
Met Inspection Standards2 int, 2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles is broken in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Pork skin, bottle water stored on floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with toxic chemicals has no labeling of ingredients.
10/6/2025· 6mo ago
Visit ID: 10797956
Met Inspection Standards1 int, 2 basic
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-10-06: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside double door refrigerator in back kitchen area. - From follow-up inspection 2025-10-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double door refrigerator in back kitchen area has no date markings. - From follow-up inspection 2025-10-06: **Time Extended**
3/12/2025· 1y 1mo ago
Visit ID: 8791092
Follow-up Inspection Required1 high, 4 int, 2 basic
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside double door refrigerator in back kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double door refrigerator in back kitchen area has no date markings.
10/24/2023· 2y 5mo ago
Visit ID: 8533811
Met Inspection Standards1 int, 1 basic