TAMPA WINE ROOM
11724 N DALE MABRY HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Located inside office area. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks inside office not secured. Operator secured all tanks during time of inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted current license during time of inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted choking sign during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets for kegs are soiled with debris.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salami in Reach in cooler not date marked. Operator added date during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris. Operator began cleaning during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-07-26: Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-07-26: Rebeca Marquez, person in charge. Admin Complaint
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Located in office. Multiple tiles missing with exposed wiring and duct vents. Operator working to replace tiles. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Located in both reach in coolers. Operator removed personal food during time of inspection. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Extra sharp cheddar 44F, Brie 44, smoked Gouda 44F, havarti 44F. Operator moved cheeses to a different reach in freezer for rapid cooking. Cooler was opened for 20+ minutes. Discussed with operator not to leave cooler open for long periods of time. Retempted to 43F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda dispenser soiled. Vevor brand slushee machine tank and dispenser soiled. **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/23/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).