DirtyFLRestaurant Inspection Data

RAINING BERRIES

Based on 3 health inspections, RAINING BERRIES in TAMPA has earned a 1.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 3 reports on file

25595 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 10893743

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee dish shelve with clean dish , operator removed it.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints, discussed with operator and employees put hat on Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash before to put gloves on to start food preparation, discussed with operator and she washed hand properly before put gloves on
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

1/9/2025· 1y 3mo ago

Visit ID: 8741410

Met Inspection Standards

2 high, 3 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave soiled in dish area. Employee cleaning area. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce Strawberries over prepped cooked eggs in reach in cooler in rear storage area. Employee moved eggs. Corrected On-Site Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Torn gaskets on reach in cooler in rear prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in front counter. Employee made sanitizer bucket to put wet cloth in. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and she washed hands and put on clean gloves. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer on splitter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan observed. Provided written plan to employee.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in coolers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by rolling cart. Employee moved cart. Corrected On-Site

5/16/2024· 1y 11mo ago

Visit ID: 8363017

Met Inspection Standards

2 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat milk reach in cooler employee removed to proper storage Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee. Employee washed hands **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and ears and shirt and started to open single service cups from packaging discussion with manager and employee washed hands **Corrective Action Taken**