DirtyFLRestaurant Inspection Data

SNOWROLLS

Health inspection records show SNOWROLLS in TAMPA has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

8021 CITRUS PARK TOWN CENTER #9045

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620441

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-28: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 10929416

Facility Temporarily Closed

3 high, 4 int, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put hair up with headband, but no protection on top of her head. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at customer self service counter. Employee reorganized to present handles first. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water provided in handwash sink. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: chocolate cream (50F - Cold Holding); vanilla cream (51F - Cold Holding). Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A container of chocolate syrup stored in handwash sink. Employee removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the only handwash sink. Warning

5/19/2025· 9mo ago

Visit ID: 10835101

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scrapers stored in standing water temped 72 F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of dairy mix (45F - Cold Holding) stored in reach-in cooler under counter. Operator switched thermostat to colder at time of inspection. **Corrective Action Taken**