FIREHOUSE SUBS #206

With 3 documented inspections, FIREHOUSE SUBS #206 in TAMPA has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10881231

Met Inspection Standards

1 high, 5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license at time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cans of employee, personal beverages stored on shelf located over single service items for customers. Manager removed all drinks at time of inspection to an appropriate location. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. One jug of oil stored on the floor in front of handwashing sink, located next to front service, reach in cooler for sodas. Manager removed all items from floor at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. One paper bag full of single service cup lids stored on front counter floor, located in front of reach in cooler for sodas. Manager removed lids from floor at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup plan has been emailed to the manager at time of inspection. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher is stored inside handwashing sink, located next to front counter reach in cooler for sodas. Manager removed water pitcher from inside sink at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Christopher and Sean.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at hand washing sink next to three compartment sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Melissa F.

12/10/2024· 1y 4mo ago

Visit ID: 8778785

Met Inspection Standards

1 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to meat slicer. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer was empty, employee replaced with full container of sanitizer. No ware washing at time of inspection. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. At handwash sink next to three-compartments sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 of 2 employees working at time of inspection. Repeat Violation

12/7/2023· 2y 4mo ago

Visit ID: 8377467

Met Inspection Standards

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee drink on prep table at front line. Removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All 3 food employees at front service line prepping sandwiches. Employee with no beard guard/restraint while engaging in food preparation. 1 food employee prepping at back kitchen. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink then handled cut tomatoes at back kitchen. Discussed proper handwash procedures with manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service line blocked by a chair. Manager removed chair from handwash sink at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.