SUBWAY

SUBWAY maintains a 3.5/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1702 North 50th Street

Tampa, Florida, 33619

Hillsborough County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10933790

Follow-up Inspection Required

2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the make line. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy of poster. Poster placed on wall. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of poster. Poster placed on wall. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at the time of the inspection called manager and manager stated they didn't have the certificates to show.

Visit ID: 10770748

Met Inspection Standards

5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm. Corrected On-Site

Visit ID: 8751939

Met Inspection Standards

2 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.

Visit ID: 8577874

Met Inspection Standards

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning - From follow-up inspection 2023-12-20: **Time Extended**

Visit ID: 8365618

Follow-up Inspection Required

2 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company. Warning