DirtyFLRestaurant Inspection Data

PEABODYS

Based on 7 health inspections, PEABODYS in TAMPA has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

15333 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10926044

Met Inspection Standards

2 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of different sauces on cook line not labeled. Discussed with manager importance of labeling.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored next to ready to eat house made salsa. Employee moved eggs to bottom shelf. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs stored with cracks or broken shells in walk in cooler. See stop sale.

6/17/2025· 8mo ago

Visit ID: 10854991

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. Warning - From follow-up inspection 2025-06-17: 2 soda guns soiled in small bar area adjacent to restrooms. **Time Extended**

6/6/2025· 9mo ago

Visit ID: 10744447

Follow-up Inspection Required

4 high, 3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located Employee handwash sink at small bar area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm. Discussed with manager to set up three compartment sink until Dish machine is repaired. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonia tested at large bar area three compartment sink. Manager readjusted Quaternary ammonia to 150ppm during time of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over house made buffalo cheese sauce in front line Reach in cooler. Operator relocated bacon during time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter stored in squeeze bottles on front line cook overnight. House made garlic parm sauce stored on dry pantry shelf. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half and sour cream in Walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish machine basket in Employee handwash sink next to front line Walk in cooler. Manager removed basket during time of inspection. Corrected On-Site Warning

12/16/2024· 1y 2mo ago

Visit ID: 8737896

Met Inspection Standards

9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in garlic in reach in cooler on cook line.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs and flour not labeled.

12/12/2023· 2y 3mo ago

Visit ID: 8481433

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer under fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris inside reach in freezer on cookline
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 two employee protein shakes stored in reach in cooler on service line Corrected observed employee voluntarily discard Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8359035

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of macaroni and cheese thawing at room temperature at 46f on speed rack. Discussed proper thawing methods and parameters. Manager put in cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Manager refilled

8/2/2023· 2y 7mo ago

Visit ID: 8307179

Met Inspection Standards
  • N/A:No Violations Were Observed