DirtyFLRestaurant Inspection Data

BLUWAVE SUSHI

With 2 documented inspections, BLUWAVE SUSHI in TAMPA has achieved a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3339 South West Shore Boulevard
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10898518

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on reach in cooler. Operator relocated. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers without gloves. Spoke with employee about bare hand contact.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.

2/26/2025· 1y 1mo ago

Visit ID: 10779638

Met Inspection Standards

2 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Operator relocated. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: miso soup 133 F made at 5 pm. Operator reheated at time of inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with yellow liquid over napkins and food for restaurants. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Operator labeled as sanitizer. Corrected On-Site