DirtyFLRestaurant Inspection Data

POTBELLY SANDWICH SHOP STADIUM

Food safety records indicate POTBELLY SANDWICH SHOP STADIUM in TAMPA has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4738 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13513397

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed various cutting boards on the front line grooved no longer cleanable, discussed with manager the importance of smooth cleanable surface.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in ware wash area next to triple sink stacked wet,manager separated pans to properly dry. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler, employee moved the item and removed item off the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted at time of inspection, inspector provided manager with choking poster at time of inspection, and operator hung on the wall. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on sandwich make table next to register not labeled , manager labeled items. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, at mop sink close to dishwasher, discussed with manager the importance of vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on the front line make coolers soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans in handwashing sink next to triple sink , employee moved pans out of sink. Corrected On-Site

9/5/2025· 7mo ago

Visit ID: 10884789

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks in dry storage area not secured. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in Reach in cooler, adjacent to front line Employee handwash sink. Employee added date marking during time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards on front line. Repeat Violation

3/10/2025· 1y 1mo ago

Visit ID: 10710428

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce container used as a scoop in egg salad in front line Reach in cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks of carbon dioxide not secured next to soda bottle storage rack.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cuts on front line Reach in cooler
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee with ineffective hair restraint on front line.
  • 08B-38-4:Basic - Food stored on floor. Half a case of bottled water stored in storage room floor. Operator relocated water during time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark in front line Reach in cooler. Operator added date mark to milk during time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line Reach in cooler.

11/1/2024· 1y 5mo ago

Visit ID: 8721542

Met Inspection Standards

1 int, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection. Operator hung mop to dry during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on prep table next to hand wash sink. Operator moved wash cloth during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained at time of inspection

5/1/2024· 1y 11mo ago

Visit ID: 8497718

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. 2 cases of bread on the floor on the front counter. The bread was removed from off the floor. Corrected On-Site

9/12/2023· 2y 7mo ago

Visit ID: 8343649

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cookie maker station Cold holding: tuna 45 f 2nd Temp 43 f moved to freezer Corrected On-Site