HARBORVIEW CAFE
3031 N ROCKY POINT DR W STE 125
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses stored on shelf above prep table on cookline. Employee removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Thomas freezer next to 2-compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline Employee removed **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elton shkokota 12/8/2019
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup stored in bulk sugar under prep table on cook line Corrected -observed employee discard **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line Corrected -observed employee discard **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on soda bib containers stored adjacent to 3-compartment sink Corrected -observed employee remove **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of meatballs on floor in walkin freezer Corrected observed employee place on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white Thomson reachin freezer next to 2-compartment sink
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut melon in walk-in cooler with no date mark
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cut tomatoes (46F - Cold Holding) in reachin cooler on cook line Observed employee place items on ice **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).