HARBORVIEW CAFE
3031 N ROCKY POINT DR W STE 125
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses stored on shelf above prep table on cookline. Employee removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Thomas freezer next to 2-compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline Employee removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elton shkokota 12/8/2019
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup stored in bulk sugar under prep table on cook line Corrected -observed employee discard Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line Corrected -observed employee discard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on soda bib containers stored adjacent to 3-compartment sink Corrected -observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of meatballs on floor in walkin freezer Corrected observed employee place on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white Thomson reachin freezer next to 2-compartment sink
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut melon in walk-in cooler with no date mark
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cut tomatoes (46F - Cold Holding) in reachin cooler on cook line Observed employee place items on ice **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to walk-in cooler Corrected observed employee remove Corrected On-Site Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash dishes and not properly sanitize Inspector explained proper sanitization of dishes Observed employee sanitize dishes Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken Observed cracked plastic containers stored under prep sink adjacent to 2-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small white Thomson reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not label on prep table adjacent to 2-compartment sink **Repeat Violation Observed employee label ** Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 100 ppm of chlorine, corrected , 100 ppm of chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing between glove changes. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected, operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bulk containers not labeled. Repeat Violation
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).