DirtyFLRestaurant Inspection Data

HARBORVIEW CAFE

HARBORVIEW CAFE located in TAMPA has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

3031 N ROCKY POINT DR W STE 125

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13635534

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front service area. Repeat Violation Warning - From follow-up inspection 2026-02-23: **Time Extended**

2/19/2026· 3w ago

Visit ID: 13483566

Follow-up Inspection Required

2 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front service area. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened bottles of water and a cup with no lid stored on prep table in kitchen. Operator removed drinks. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and sweaters stored on soda syrup boxes. Operator moved personal items to proper storage area. Corrected On-Site Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken skewers stored over bottled waters and other bottled beverages in walk-in cooler. Operator rearranging items to prevent cross contamination at time of inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: sliced provolone 52 F, sliced Swiss cheese 50 F, sliced ham 50 F, sliced salami 48 F, cooked chicken 46 F. Operator placed items on ice at time of inspection. 2nd temps: sliced ham 48 F, sliced salami 47 F, sliced provolone 48 F, sliced Swiss cheese 48 F. **Corrective Action Taken** Repeat Violation Admin Complaint

8/5/2025· 7mo ago

Visit ID: 10935746

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Slimy black mold like substance building up in Ice machine. Operator cleaned and sanitized at time of inspection. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front food service area. Repeat Violation
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink is blocked with cleaning equipment and multiple large items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: sliced ham 45 F, cooked pasta 46 F, cut watermelon 45 F, sliced Swiss cheese 46 F. Operator opens walk-in freezer door to help cooling in walk-in cooler. Re temped: Cold Holding: sliced ham 43 F, cooked pasta 43 F, cut watermelon 41 F, sliced Swiss cheese 43 F. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10771142

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area - From follow-up inspection 2025-04-07: **Time Extended**

2/3/2025· 1y 1mo ago

Visit ID: 8889116

Follow-up Inspection Required

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above salad bar area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses stored on shelf above prep table on cookline. Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Thomas freezer next to 2-compartment sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline Employee removed Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elton shkokota 12/8/2019

9/13/2024· 1y 6mo ago

Visit ID: 8738807

Met Inspection Standards

2 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup stored in bulk sugar under prep table on cook line Corrected -observed employee discard Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line Corrected -observed employee discard Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on soda bib containers stored adjacent to 3-compartment sink Corrected -observed employee remove Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of meatballs on floor in walkin freezer Corrected observed employee place on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white Thomson reachin freezer next to 2-compartment sink
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut melon in walk-in cooler with no date mark
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cut tomatoes (46F - Cold Holding) in reachin cooler on cook line Observed employee place items on ice **Corrective Action Taken**

4/29/2024· 1y 10mo ago

Visit ID: 8489511

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to walk-in cooler Corrected observed employee remove Corrected On-Site Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash dishes and not properly sanitize Inspector explained proper sanitization of dishes Observed employee sanitize dishes Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken Observed cracked plastic containers stored under prep sink adjacent to 2-compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small white Thomson reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not label on prep table adjacent to 2-compartment sink **Repeat Violation Observed employee label ** Corrected On-Site Repeat Violation

8/31/2023· 2y 6mo ago

Visit ID: 8360085

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer . Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 100 ppm of chlorine, corrected , 100 ppm of chlorine. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing between glove changes. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected, operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bulk containers not labeled. Repeat Violation