DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in TAMPA has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 7 reports on file

8305 Sheldon Road
Tampa, Florida, 33615
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13670000

Met Inspection Standards

3 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of skin on fries and chicken tenders stored in walk-in freezer floor. Manager removed all food from floor at time of inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at front line cook with gloves on while touching kitchen prep tables, clothes, and exposed to skin. Discussed proper hand washing with manager and employee. Employee change gloves, and wash hands before wearing new gloves at time of inspection. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at drive-through station. Manager provided paper towels at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at drive-through station. Manager provided soap at a time of inspection. Corrected On-Site

7/17/2025· 9mo ago

Visit ID: 10921928

Met Inspection Standards

1 high, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager discarded drink Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food ( cut onions) in walk in cooler . Manager rearranged food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dairy in hopper 46 F in frosty dispenser near drive thru. Holding for one hour . Machine turned off. Manager turned machine on Recheck daily at 40 F Corrected On-Site

1/13/2025· 1y 3mo ago

Visit ID: 8829341

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not functioning for sanitizer, three-compartments sink set up to sanitizing food contact surfaces. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of diced cooked chicken 46 F stored in walk-in cooler. Discussed with operator about the difference between ambient cooling and cold holding while working with time/temperature control for safety food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru. Provided. Corrected On-Site Repeat Violation

7/15/2024· 1y 9mo ago

Visit ID: 8754569

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine is not sanitized properly, "do not use" sign posted. Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands in hand wash sink with water temped 81 F. Discussed with manager about handwashing required to used water at 85F or higher.

8/28/2023· 2y 7mo ago

Visit ID: 8466546

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine with chlorine tested 0ppm after ran multiple times. No warewashing at time of inspection, operator setup three compartment sink and contacted service company at time of inspection.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine is not working properly.

7/27/2023· 2y 8mo ago

Visit ID: 8449709

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 9mo ago

Visit ID: 8366544

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operation setup three compartment sink and contacted service company at time of inspection. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning liquid stored with clean food containers on storage shelf at three compartment sink. Operator removed spray bottle. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at front service area by kitchen entrance, temped 94F. Repeat Violation Warning