GLORY DAYS GRILL
17508 DONA MICHELLE DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items on the floor. Manager discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour not labeled. Manager labeled. Corrected On-Site
- 28-26-5:High Priority - Standing water in floor drain/floor drain draining very slowly. Drain on service line with filled water and 5 inches around drain. Manager blocked off drain, employees walking through water when arrived. Drain on cook line water level just above drain about 2 inches diameter on floor. manager Block area. Area was not block when arrived. 4 drains on cook line and by ice machine not draining, water level about 2 inches from the top of drains.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food debris. Pink slime on ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair on front of handwashing sink in dishroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom and front counter. manager replaced towels. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing. - From follow-up inspection 2025-01-07: Only have 3 curtains, should 5 **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line. - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing broccoli with lack of hair restraint Observed employee cooking on cookline with no beard guard Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of fries stored on floor in walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside all reachin coolers on cookline Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor on cookline across from grill top
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature at hand sink adjacent to walk-in cooler Corrected -observed employee place in walk-in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled next to oven Corrected observed employee label Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reachin cooler on cookline Corrective action observed employee ice on product to drop temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by a cart of glasses
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cases of strawberries with mold like growth in the walk-in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored in cutting board
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in coolers on cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage area across from walk-in cooler
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe gloves hands on a wiping cloth tucked into his pants Inspector explained proper hand washing and glove use Observed employee wash hands and change gloves
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed two cases of strawberries with mold like growth in the walk-in cooler Observed employee discard **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).