DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

17508 DONA MICHELLE DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10755153

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in cooler door handles have a accumulation of grease and food debris
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings walk in cooler. Operator covered chicken Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing foods removed from their original container not labeled with common name. Labeled during inspection Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms cooked (61F - held at room temperature ); Butter 54F held at room temperature. Both items were out less than 4 hours and were placed in the cooler to cool
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and soap missing from cook line hand wash sink. Operator replenished soap and paper towels Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink behind cook line. Operator replenished soap

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8718863

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce
  • 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items on the floor. Manager discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour not labeled. Manager labeled. Corrected On-Site
  • 28-26-5:High Priority - Standing water in floor drain/floor drain draining very slowly. Drain on service line with filled water and 5 inches around drain. Manager blocked off drain, employees walking through water when arrived. Drain on cook line water level just above drain about 2 inches diameter on floor. manager Block area. Area was not block when arrived. 4 drains on cook line and by ice machine not draining, water level about 2 inches from the top of drains.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food debris. Pink slime on ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair on front of handwashing sink in dishroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom and front counter. manager replaced towels. Corrected On-Site

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10754976

  • 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing. - From follow-up inspection 2025-01-07: Only have 3 curtains, should 5 **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line. - From follow-up inspection 2025-01-07: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8550367

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing broccoli with lack of hair restraint Observed employee cooking on cookline with no beard guard Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of fries stored on floor in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside all reachin coolers on cookline Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor on cookline across from grill top
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature at hand sink adjacent to walk-in cooler Corrected -observed employee place in walk-in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled next to oven Corrected observed employee label Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reachin cooler on cookline Corrective action observed employee ice on product to drop temperature **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by a cart of glasses

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8340620

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cases of strawberries with mold like growth in the walk-in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored in cutting board
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in coolers on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage area across from walk-in cooler
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe gloves hands on a wiping cloth tucked into his pants Inspector explained proper hand washing and glove use Observed employee wash hands and change gloves
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed two cases of strawberries with mold like growth in the walk-in cooler Observed employee discard **Corrective Action Taken**