DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

With 7 inspections documented, GLORY DAYS GRILL maintains a 1.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

17508 DONA MICHELLE DR

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13569264

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cook line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-11-07: Manager ordered new cutting boards **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep table in back of kitchen has no light shield. Warning - From follow-up inspection 2025-11-07: Observed missing shield. Manger has shields in building to put in. **Time Extended** **Corrective Action Taken**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves between touching different meat without hand washing. Discussed proper handwashing techniques with employee. He changed gloves with washing hands in between. Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee never changed gloves after touching multiple soiled surfaces and clothing. Spoke with employee on proper handwashing techniques and when to change gloves. Employee changed gloves with handwashing in between. Warning - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10938385

  • 36-36-4:Basic - Ceiling tile missing above dishwasher Warning
  • 14-09-4:Basic - Cutting boards on cook line has cut marks and is no longer cleanable. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed half eaten plate of food on preparation table in back of kitchen. Discussed employees eating in restricted areas with manager. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline missing hairnet. Employee put on hat. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins in storage rack near dish area Warning
  • 08B-38-4:Basic - Food stored on floor. Beer in boxes stored on floor near walk in cooler. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop sitting in Mac and cheese in walk in cooler. Employee moved. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of both microwaves on cook line has accumulation of grease/food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep table in back of kitchen has no light shield. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep tables Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple food container left on storage rack in back of kitchen without covers. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple working food containers without labels on storage rack in back of kitchen near oven. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not temping correctly. Temperature observed 150F but data plate states it needs to reach 180F. Manager set up 3 compartment sink. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves between touching different meat without hand washing. Discussed proper handwashing techniques with employee. He changed gloves with washing hands in between. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 flies found on dry storage rack ovens 1 fly found on electrical box above handwashing sink in back of kitchen. 1 fly found on mixing bowl on prep table next to smoker. 1 fly found on dry storage rack across from walk in cooler. 1 fly found by back exit door 1 fly found by drain under dishwasher 2 flys near managers office Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon marked on menu under consumer advisory being sold without any parasite destruction form Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee never changed gloves after touching multiple soiled surfaces and clothing. Spoke with employee on proper handwashing techniques and when to change gloves. Employee changed gloves with handwashing in between. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding at 1:17pm, prepped at 11:00, retemp at 43F at 2:12pm); ; honey butter (50F - Cold Holding at 1:17pm, prepped at 11:00, retemp 43F at 2:12pm); sour cream (45F - Cold Holding at 1:17pm, prepped at 11:00, retemp 50F at 2:13pm); cheese (47F - Cold Holding at 1:17pm, prepped at 11:00, retemp 47F at 2:13pm) Manager moved to walk in cooler. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored on prep table in back of kitchen. Manager moved. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sink and surface lactic acid test strips. Repeat Violation Warning
  • 22-02-4:Intermediate - Soda gun at bar soiled with mold-like substance or slime. Cutting boards on cook line soiled and stained with food debris Repeat Violation Warning

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10755153

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in cooler door handles have a accumulation of grease and food debris
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings walk in cooler. Operator covered chicken Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing foods removed from their original container not labeled with common name. Labeled during inspection Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms cooked (61F - held at room temperature ); Butter 54F held at room temperature. Both items were out less than 4 hours and were placed in the cooler to cool
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and soap missing from cook line hand wash sink. Operator replenished soap and paper towels Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink behind cook line. Operator replenished soap

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10754976

  • 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing. - From follow-up inspection 2025-01-07: Only have 3 curtains, should 5 **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line. - From follow-up inspection 2025-01-07: **Time Extended**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8718863

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce
  • 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items on the floor. Manager discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour not labeled. Manager labeled. Corrected On-Site
  • 28-26-5:High Priority - Standing water in floor drain/floor drain draining very slowly. Drain on service line with filled water and 5 inches around drain. Manager blocked off drain, employees walking through water when arrived. Drain on cook line water level just above drain about 2 inches diameter on floor. manager Block area. Area was not block when arrived. 4 drains on cook line and by ice machine not draining, water level about 2 inches from the top of drains.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food debris. Pink slime on ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair on front of handwashing sink in dishroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom and front counter. manager replaced towels. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8550367

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing broccoli with lack of hair restraint Observed employee cooking on cookline with no beard guard Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of fries stored on floor in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside all reachin coolers on cookline Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor on cookline across from grill top
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature at hand sink adjacent to walk-in cooler Corrected -observed employee place in walk-in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled next to oven Corrected observed employee label Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reachin cooler on cookline Corrective action observed employee ice on product to drop temperature **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by a cart of glasses

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8340620

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cases of strawberries with mold like growth in the walk-in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored in cutting board
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in coolers on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage area across from walk-in cooler
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe gloves hands on a wiping cloth tucked into his pants Inspector explained proper hand washing and glove use Observed employee wash hands and change gloves
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed two cases of strawberries with mold like growth in the walk-in cooler Observed employee discard **Corrective Action Taken**