GLORY DAYS GRILL
17508 DONA MICHELLE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items on the floor. Manager discarded. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour not labeled. Manager labeled. **Corrected On-Site**
- 28-26-5:High Priority - Standing water in floor drain/floor drain draining very slowly. Drain on service line with filled water and 5 inches around drain. Manager blocked off drain, employees walking through water when arrived. Drain on cook line water level just above drain about 2 inches diameter on floor. manager Block area. Area was not block when arrived. 4 drains on cook line and by ice machine not draining, water level about 2 inches from the top of drains.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food debris. Pink slime on ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair on front of handwashing sink in dishroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom and front counter. manager replaced towels. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing. - From follow-up inspection 2025-01-07: Only have 3 curtains, should 5 **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line. - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).