DirtyFLRestaurant Inspection Data

SHEILAS CUBAN BAKERY

Food safety records indicate SHEILAS CUBAN BAKERY in TAMPA has 4 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 4 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 10943582

Met Inspection Standards

2 high, 4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. One package of takeout containers stored on floor. Employee relocated takeout containers 6 inches off the floor at time of inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without first washing hands. Discussed proper hand washing. Employee washed hands, then wore new gloves at time of inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items: shredded mozzarella, pizza, bread, ham and frozen bacon stored inside shopping bags. Manager removed shredded mozzarella and placed inside food grade safe container at time of inspection. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed with employee to wash hands only at designated hand washing sinks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee purse stored inside handwashing sink. Employee removed purse at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and milk inside reach in cooler not dated. Manager added Date at time of inspection. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 8711681

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wore hair net. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large container of shredded mozzarella 53 F stored in reach-in cooler. Per operator, cheese was stored on prep table for the last 30 minutes and just moved into reach-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A folded camp chair stored in handwash sink, and a large mixer stored in front of the handwash sink. Operator able to moved items and got access to handwash sink at time of inspection. Corrected On-Site

4/12/2024· 2y ago

Visit ID: 8649860

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 2y ago

Visit ID: 8622710

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. A bucket of icing stored on floor. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ The establishment opens and operating at time of inspection. Warning
  • 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up from three compartment sink while washing hands in handwash sink. Wastewater pipe clogged, operator unclogged at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature control food stored on table top - Cold holding: sliced ham 52 F, raw bacon 48 F, shredded mozzarella 63 F, raw shell egg 70 F ambient. Small counter top cooler: minced chorizo (53F - Cold Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large mixer. Operator relocated mixer. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning