CHIPOTLE MEXICAN GRILL
309 North Westshore Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster at time of inspection. Operator had employee close during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Observed floor around togo kitchen soiled with old oil/grease at time of inspection - Floor soiled with debris around shelves in dish area of kitchen Operator took pictures during my inspection to have night crew focus their cleaning in those areas Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed cardboard boxes and trash on pad around/behind dumpster at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on shelves at time of inspection
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Observed floor around kitchen equipment in back kitchen soiled with old grease and food debris - Observed floor in walk in cooler soiled with food debris - Observed paper debris/napkins on ground on front patio
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on walk in cooler fan covers during inspection
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks in plastic silverware holders in dining room not presented handles first.
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in storage room over togo containers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves in prep room Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -On food containers stacked on shelves -On cutting mats hanging in dishroom Operator removed items to be rewashed during inspection **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Operator had employee close during inspection Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo bottom bowls stored on cooks line not inverted. Operator had employee correct during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen stained. -Observed a mold like substance on drink fountain around nozzles
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with pans on shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cooks line soiled around equipment.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket with soiled water during inspection. Operator dumped bucket. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on fans in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease buildup on hoods in kitchen
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).