DirtyFLRestaurant Inspection Data

THE PINT AND BREW 2

THE PINT AND BREW 2 in TAMPA has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

200 NORTH TAMPA STREET

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13664299

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13569594

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods held over night no temperature takenReach in cooler cut tomatoes 52F cut leafy greens 52F mozzarella cheese 50F American cheese 52F cheddar cheese 52F provolone 55F cut turkey 52F cut ham 52F roast beef 52F raw beef 48F cook noodles 48F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods held over night no temperature takenReach in cooler cut tomatoes 52F cut leafy greens 52F mozzarella cheese 50F American cheese 52F cheddar cheese 52F provolone 55F cut turkey 52F cut ham 52F roast beef 52F raw beef 48F cook noodles 48F cut lettuce 51F. Reach in cooler next to main cooler lower door chicken wings 45F
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees observed one employee training

1/9/2026· 3mo ago

Visit ID: 13569123

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2025· 5mo ago

Visit ID: 10924713

Follow-up Inspection Required

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over sauerkraut reach in cooler in storage area manager removed to proper storage Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored inside hand washing sink front service area. Employee removed Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees and 1 observed was expired 8-22-25 Florida Restaurant lodging association Warning

4/23/2025· 11mo ago

Visit ID: 8785175

Met Inspection Standards

3 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees

8/7/2024· 1y 8mo ago

Visit ID: 8852543

Met Inspection Standards

4 high, 2 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket with water in back kitchen area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired on 08/02/2024 in refrigerator in back kitchen area. Manager discarded milk. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48F. Cooked turkey 57F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48F. Cooked turkey 57F.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp on cooks line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opens and held longer then 24 hours in refrigeration in back kitchen area has no date markings.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator a thermometer.

3/5/2024· 2y 1mo ago

Visit ID: 8547270

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

11/7/2023· 2y 5mo ago

Visit ID: 8383735

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of calcium in the interior of the ice machine/bin. Ice machine has some calcium build up on the inside of the bin
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled operator labeled it Corrected On-Site