CAFE BAHIA & BAKERY CORP
214 E BEARSS AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. - From follow-up inspection 2025-02-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the walk in cooler. - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in freezer. Manager had an employee store box correctly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven . Manager removed tongs. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans hot holding at 107F. Manager had an employee remove beans from the steam bin. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink with the bottom pipes removed so it is draining onto the floor. Manager stated that the plumber was out this morning and left to get parts.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. Manager had an employee replace paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items ex. Aprons, speakers and bags stored on stock shelving. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reachin cooler on cookline gasket torn. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walking cooler **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda nozzles on soda machine **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Frontline Manager secured tanks. **Corrected On-Site** **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dent can pizza sauce **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items ex. Aprons, speakers and bags stored on stock shelving. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reachin cooler on cookline gasket torn. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink on front line missing hot water handle. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walking cooler **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert case **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open water for employee stored in reaching freezer on cookline. Operator discarded water **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Togo items sitting on floor in stockroom **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray nbottle water not labeled **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 52F, operator placed cooling pulled chicken in walk-in cooler 7/31 at 7:00 pm, next day at 9:30 am chicken was at 52F. See stop sale **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pizza sauce. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee sweeping water out the back door. Operator asked employee to use a floor drain. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled chicken **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda nozzles on soda machine **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cookline **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled. Operator labeled bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).