DirtyFLRestaurant Inspection Data

EARLEY'S DOR

2450 SHUMARD OAK BLVD BLGD 2

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10817253

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816265

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink next to reach in cooler, 4 dead roaches under reach in cooler next to back door, 1 dead roach behind front counter in front of cash register and 1 dead roach in front of front counter. Warning - From follow-up inspection 2025-04-10: Observed 11 dead roaches in dining room area, 2 dead roaches next to coffee maker, 2 dead roaches next to soda vending machines, 1 dead roach on floor next to steam tables. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under handwashing sink next to reach in cooler and 1 live roach in dining area behind soda vending machines. Warning - From follow-up inspection 2025-04-10: Observed 4 live roaches in dining room area. **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815654

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured properly.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink next to reach in cooler, 4 dead roaches under reach in cooler next to back door, 1 dead roach behind front counter in front of cash register and 1 dead roach in front of front counter. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed dish machine waste water draining onto floor in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under handwashing sink next to reach in cooler and 1 live roach in dining area behind soda vending machines. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food inside handwashing sink next to soda machine on front counter. Observed water hose and pans inside handwashing next to reach in cooler. Operator removed items during time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8606333

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8494467

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temp in make table cooler 70F.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Turkey sandwiches not labeled for date product was packaged. Manager wrote preparation date on items at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over 1000 island dressing, pickles, and milk in 2 door storage cooler. Raw fish over hash browns in chest freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Self serve turkey sandwiches made 2-6-24 marked with a use by date of 2-13-24, 8 days. Use by date changed to 2-12-24. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese in make table 56F, per manager less than 1 hour. Moved to colder unit at time of inspection. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. No water at hand wash sink by dish area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand wash sink. Items moved at time of inspection. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8493951

  • N/A:No Violations Were Observed

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8348607

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust throughout kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers stored upright and not inverted front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on cutting board and counter.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Lima Beans 46F in reach in cooler closet to exit door. Manager disposed of Lima beans.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lima beans 46F in reach in cooler closet to exit door, per manager stored more than 24 hours ago. Manager disposed of Lima beans.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese stored on salad bar 53F, per manager stored an hour ago. Manager placed into reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink near drink dispenser.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning