DirtyFLRestaurant Inspection Data

JS ASIAN STREET FOOD

JS ASIAN STREET FOOD maintains a 3.8/5 food safety rating based on 4 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

402 East Tennessee Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13640295

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13524283

Follow-up Inspection Required

4 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside fried rice with no handle. Operator removed bowl during time of inspection. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling above coffee machine.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor inside walk kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw beef inside walk in cooler. Operator properly stored food items during time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding inside walk in cooler for less than 4 hours: Raw chicken 45F Beef 50F. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F. **see stop sale** **Corrective Action Taken** Warning

9/16/2025· 7mo ago

Visit ID: 10876507

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table across from cook line. Operator removed cell phone during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water stored on floor near dry storage rack, and container of cooking oil stored on floor underneath fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

1/17/2025· 1y 2mo ago

Visit ID: 10757788

Met Inspection Standards
  • N/A:No Violations Were Observed