APPLEBEES NEIGHBORHOOD GRILL & BAR
1388 Capital Circle Northwest
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. Manager connected waste line during inspection. Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine 10ppm at bar area. Manager corrected to chlorine 50ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice 47F in walk in cooler. Per manager rice was cooked then cooling since yesterday 08-11-24. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine chlorine 0ppm. Manager primed dish machine to chlorine 100ppm. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 47F.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents above cook line and accumulation of food debris on floor in walk in freezer. Observed standing water in corner of bar area under soda gun. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between make tables at cook line. Employee removed knife from between equipment during inspection. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water very slowly draining in hand-wash sink at cook line. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line connected to soda gun holster at bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Chlorine 0ppm. Manager restarted machine and corrected to Chlorine 100ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above dish machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed mold-like substance in ice scoop holster next to soda machine in front of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance surrounding soda nozzles in front of cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelves in reach in cooler and reach in freezer at cook line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on surface of floor drain in between kitchen and dish wash area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in hand wash sink not draining in between dishwashing machine and three compartment sink. Per operator plumbing service has been requested to repair hand wash sink. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine sanitizer at Chlorine 0ppm. Operator primed dish machine to Chlorine 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 46F on make table at cook line. Employee moved shredded cheese to walk in cooler to reach proper temperature. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).