DirtyFLRestaurant Inspection Data

R AND R EATERY

R AND R EATERY located in TALLAHASSEE has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

826 West Gaines Street
Tallahassee, Florida, 32304
College Town
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13578644

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder by soda machine in server station with mold like substance. Manager took holder to back to be washed. Corrected On-Site

11/18/2025· 4mo ago

Visit ID: 10917592

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles on cooks line observed dust/debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink had ice from beverage put inside sink.

8/4/2025· 8mo ago

Visit ID: 10847880

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 10mo ago

Visit ID: 10821533

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing above corner of 3 compartment sink and dish machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided establishment with hand wash print out. **Corrective Action Taken**
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacume sealed Beef with date only 5-18-25 no HACCP.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealed beef dated 5-18-25 39F. See stop sale. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed beef dated 5-18-25 39F no aproved HACCP.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuumed sealed beef 5-18-25 no HACCP. Warning

4/17/2025· 12mo ago

Visit ID: 8727070

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 11mo ago

Visit ID: 8562602

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

11/30/2023· 2y 4mo ago

Visit ID: 8388050

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls in kitchen not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on frontline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in kitchen. Operator separated pans to dry during time of inspection.Corrected On-Site Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in kitchen. Operator placed containers 6 inches off the floor during time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew license during time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar mats in hand wash sink at bar. Operator removed mats from sink during time of inspection. Corrected On-Site Repeat Violation