PAUL'S FRESH BAKERY
1800 SAWGRASS MILLS CIR #2500
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: - approximately 36 Flying insects landing on display case holding pastry - 3 flying insects landing on grease paper holding pastry in display case. - 2 flying insect landing on baskets at front counter - 1 flying insects flying around bread slicer at front counter - 3 landing on single service bags in dry storage - Approximately 10 landing on shelves in dry storage area - 3 flying around dry storage area - 1 landing case of coffee saucer in dry storage - 3 landing on wall in dish area - 2 landing on paper towel dispenser in dish washing area. - 2 flying insects flying around dishwashing area - 1 flying insect landing in bread in display case at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-15: Observed - two flying insects landing on boxes in dry storage. PIC killed flies. - two flying insects flying around dish area. PIC killed flies. - three flying insects flying around kitchen. **Time Extended**
Food safety inspection conducted on 2/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
5
Intermediate
0
Basic
4
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaged in low boy cooler in kitchen. See stop sale. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean pan cover in dish area. Employee removed cell phone. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored next to ready to eat cheese in flip top cooler in kitchen. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from dishwasher. **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler, a quinoa date marked 2/7/25. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed: - approximately 36 Flying insects landing on display case holding pastry - 3 flying insects landing on grease paper holding pastry in display case. - 2 flying insect landing on baskets at front counter - 1 flying insects flying around bread slicer at front counter - 3 landing on single service bags in dry storage - Approximately 10 landing on shelves in dry storage area - 3 flying around dry storage area - 1 landing case of coffee saucer in dry storage - 3 landing on wall in dish area - 2 landing on paper towel dispenser in dish washing area. - 2 flying insects flying around dishwashing area - 1 flying insect landing in bread in display case at front counter. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon sandwich stored next to cooked chicken sandwiches in flip top cooler in kitchen. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler, a quinoa date marked 2/7/25. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaged in low boy cooler in kitchen. See stop sale. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink - From follow-up inspection 2024-10-24: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
7
Intermediate
3
Basic
8
Total
18
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating bread and drinking red bull at baker station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at reach in cooler kitchen. Operator stored correctly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone stored on prepping table at baker station. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed speed rack loaded with bread stored in front counter area, bread exposed to dust. Operator stored correctly. Additionally observed cinnamon dispenser and other coffee condiments exposed to splash condiments stored next to handwashing station at front**Corrected On-Site** **Corrected On-Site**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door propped open with small flying insects present inside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooling drawers at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler at front - Jar of orange juice not covered. Operator placed plastic wrap on jar's opening. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed speed rack loaded with bread stored in front of handwashing station, bread exposed to splash. Operator stored correctly. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bread in baskets displayed on glass shelf. Above display case
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee texting on cell phone. Proceeded to engaged in food preparation without washing hands nor glove change.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling dessert shells with bare hands. No heat was applied to dessert shells prior to be displayed for sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at front counter/ drink preparation area - approximately 6 small flying Insects landing on clean plates. Additionally observed approximately 11 small flying insects landing on food storage shelves, coffee packages and wine bottles. Additionally observed 5 small flying insects in baker station landing on baking equipment. Additionally observed 4 small flying insects flying around kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced ham (48F - Cold Holding); French onion soup (46F - Cold Holding); minestrone soup (46F - Cold Holding); cooked chicken (46F - Cold Holding) as per operator items held out of temperature for over 4 hours, items not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced ham (48F - Cold Holding); French onion soup (46F - Cold Holding); minestrone soup (46F - Cold Holding); cooked chicken (46F - Cold Holding) as per operator items held out of temperature for over 4 hours, items not portioned or prepared today. See stop sale. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen additionally observed handwashing sink obstructed in dishwashing room. Operator cleared areas. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing station used for dumping at front next to expresso machine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink without paper towels at dishwashing room. Operator provided item. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 18 total violations (7 high priority, 3 intermediate, 8 basic).