DirtyFLRestaurant Inspection Data

PIZZA HUT 4654

With 4 inspections documented, PIZZA HUT 4654 maintains a 2.7/5 food safety rating in SUN CITY CENTER. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

712 Cypress Village Boulevard
Florida, 33573
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 10932720

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven and hood.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from pizza oven temped 75 F, ran for approximately 2 minutes.

12/2/2024· 1y 4mo ago

Visit ID: 8780906

Met Inspection Standards

1 high, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk in freezer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, bucket remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.

7/11/2023· 2y 9mo ago

Visit ID: 8440524

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, ham 44 F, steak 46 F in reach in cooler. Operator placed on ice at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-11: Ham 43 F, cut tomatoes 48 F, steak 45 F, in reach in cooler. Operator placed items on ice. **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Warning - From follow-up inspection 2023-07-11: **Time Extended**

7/10/2023· 2y 9mo ago

Visit ID: 8439263

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 14 live ants next to the self service soda machine. 3 live ants near service window. Operator removed and sanitized all areas at time of inspection. **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, ham 44 F, steak 46 F in reach in cooler. Operator placed on ice at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning