DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 1.3/5 food safety rating based on 3 health department inspections in SUN CITY CENTER. Food safety practices have remained consistent.

Last inspection: 4 months ago · 3 reports on file

4896 Sun City Center Boulevard
Florida, 33573
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 4mo ago

Visit ID: 13596302

Follow-up Inspection Required

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water temped 123 F, manager emptied water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 69 F on counter in cold container. Manager placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Admin Complaint

5/7/2025· 11mo ago

Visit ID: 8723042

Met Inspection Standards

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment not using and sign on dish machine. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47 F in ice bucket, Cheese 46 F in reach in cooler. Manager placed in another cooler at time of inspection. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

11/28/2023· 2y 4mo ago

Visit ID: 8345360

Met Inspection Standards

3 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Operator secured at the time of inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted across from ice machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer with restaurant food.
  • 14-11-5:Basic - Equipment in poor repair. Microwave door handle broken. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons facing up, operator removed at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked eggs in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57 F, eggs 52 F in reach in cooler, operator moved to a working cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.