DirtyFLRestaurant Inspection Data

JACK'S SHACK

Based on 4 health inspections, JACK'S SHACK in SUN CITY CENTER has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

4864 Sun City Center Boulevard
Florida, 33573
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10873862

Follow-up Inspection Required

1 high, 6 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in pretzels. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wash hands preparing ice cream with no hair restraint. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on floor. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands in 3 compartment sink with no soap. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Parth P. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide food handler certifications. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Warning

12/18/2024· 1y 3mo ago

Visit ID: 8791439

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter, phone removed at time of inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor near back door. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator using phone while prepping food.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.

10/4/2023· 2y 6mo ago

Visit ID: 8515600

Met Inspection Standards

4 basic

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning Priority: Basic - From follow-up inspection 2023-10-04: **Time Extended**
  • 32-02-4:Basic - - From initial inspection : Observed: Bathroom door left open other than during cleaning or maintenance. Warning Priority: Basic - From follow-up inspection 2023-10-04: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Observed: Reuse of single-service or single-use articles. Observed milk containers reused with flavoring. Warning Priority: Basic - From follow-up inspection 2023-10-04: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on ice cream machine. Warning Priority: Basic - From follow-up inspection 2023-10-04: **Time Extended**

8/4/2023· 2y 8mo ago

Visit ID: 8475056

Follow-up Inspection Required

2 high, 3 int, 11 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning Priority: Basic
  • 32-02-4:Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Warning Priority: Basic
  • 32-04-4:Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Warning Priority: Basic
  • 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make ice cream with o washing hands. Warning Priority: High Priority
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top of cookies. Warning Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Reach in freezer door handle broken. Warning Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Container of Reese’s on the floor in dry storage. Warning Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
  • 25-32-4:Basic - Observed: Reuse of single-service or single-use articles. Observed milk containers reused with flavoring. Warning Priority: Basic
  • 24-18-4:Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Spatula not facing handle up. Warning Priority: Basic
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at handwash sink. Warning Priority: Intermediate
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Warning Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on ice cream machine. Warning Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Containers of sugar not labeled next to ice cream machine. Warning Priority: Basic