SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 5 health department inspections in SUN CITY CENTER. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

4882 Sun City Center Boulevard

Florida, 33573

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 1mo ago

Visit ID: 10914841

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to prep sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey lunch meat 45 F-retemp 43F, sliced ham 48 F- retemp 47 F, sliced beef 48 F- retemp 48 F on sandwich line. Employee placed in walk in freezer. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to prep sink.

4/30/2025· 11mo ago

Visit ID: 8774896

Met Inspection Standards

1 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 50 F in reach in cooler, employee placed in walk in cooler at time of inspection. **Corrective Action Taken** Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed at time of inspection. Corrected On-Site

8/13/2024· 1y 8mo ago

Visit ID: 8692166

Met Inspection Standards

N/A:No Violations Were Observed

6/11/2024· 1y 10mo ago

Visit ID: 8690586

Follow-up Inspection Required

1 high, 1 int

53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in display case, tomatoes are placed in walk in cooler at time of inspection. **Corrective Action Taken** Priority: High Priority

7/6/2023· 2y 9mo ago

Visit ID: 8374035

Met Inspection Standards

3 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on hat at time of inspection. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cup lids not inverted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator at time of inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 2 food handler certificates. Repeat Violation